We added a little more salt and used vegetable broth. Add 1/2 of the zucchini slices in a layer on top of the rice, then layer the sliced mushrooms on top of that. This technique produces whole kernels that are good for adding to salads and salsas. Really tasty! Top with saffron threads (you can soak then in water for a few minutes). I use a mix of Parmesan and sharp cheddar to give this casserole tons of great flavor. This recipe goes in my recipe box that I inherited from my dear Grandma – I hope future generations will keep it in the mix!This next Thanksgiving dinner, it will occupy a pouud place on our table! I just made a new version, to entice my Granddaughter. Included in this zucchini rice casserole are the obvious ingredients: zucchini and rice. In 14 days, I’ve made it 3x and will totally make it many more times. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Test if the rice is cooked to the desired doneness, if not, continue adding a little bit of water/stock , cooking and stirring so the rice gets fully cooked. Cheesy, comforting, and filling, zucchini rice casserole is going to become a favorite around any family table. This ground beef rice casserole with zucchini is the epitome of comfort food. It is a recipe you can make as spicey as you'd like or tone it down for those who do not like it extra hot. Add 1/2 of the zucchini slices in a layer on top of the rice, then layer the sliced mushrooms on top of that. Something warm and soft, like a blanket, to wrap around you when you’re having one of those days. Mix and season to taste with salt and pepper. Add remaining layers of: zucchini slices, onion slices, and tomato slices. Chop some up and toss it in instead of chicken! This risotto is perfect for a side or main dish. Also, if you prefer a more cheesy casserole, you could sprinkle additional shredded mozarella on top about 25 minutes into cooking time. Spent time purchasing items prepping cooking and then eating. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. We used the 90 second ready rice to cut down on some time and found we had to cut down on the fluid content too. Delicious! I did not care for them. It was great! My recipe calls for ground beef cooked with bell peppers, drained, & added to mix. Percent Daily Values are based on a 2,000 calorie diet. I’m so glad you like it. Sprinkle over zucchini mixture. Tip: To remove corn from the cob: Stand an uncooked ear of corn on its stem end in a shallow bowl and slice the kernels off with a sharp, thin-bladed knife. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Set aside. Hold everything together with Greek yogurt, sour cream, and eggs. Tho try it her way the 1st time.I had lots of summer squash (yellow) on hand for round 1 and thought it’d work fine. So glad i came across this recipe.. Bravo! This is a yummy alternative to all the chicken casseroles out there, and my kids even love it! this link is to an external site that may or may not meet accessibility guidelines. Zucchini Rice Casserole, a decadent small batch recipe for a creamy, comforting side dish! Add comma separated list of ingredients to include in recipe. Sprinkle with garlic powder, oregano, and seasoned salt. Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. We opted for chopped instead of diced onion which we also decreased. Cook until stock is absorbed, stirring frequently. The best part of this zucchini rice casserole, though, is that you’re still eating something nutritious. It is just like broccoli rice casserole except, in place of the broccoli I’ve used both zucchini and yellow squash. Add 1/4 cup chicken stock and stir. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned out delicious. I traded the cream of mushroom out for cream of chicken soup. Most of you probably already know how to make risotto. Everyone Loved this recipe! I’ve been really into brown rice lately! Spread mixture into prepared pan. Zucchini Mushroom Bake Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. In an 8x8 casserole dish, spread uncooked instant brown rice on bottom. Info. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. Cook, stirring and breaking the sausage into small pieces with a spoon, until lightly browned and no longer pink, about 4 minutes. Return the casserole to the oven and bake until the cheese is melted, about 10 minutes. The Best Zucchini Mushroom Casserole Recipes on Yummly | Tomato Zucchini Mushroom Casserole, Leek And Mushroom Casserole Gratin, Chicken Mushroom Casserole ... sliced mushrooms, long grain rice, heavy cream, butter, marsala wine and 4 more. Remove foil and continue baking until the rice is tender and most of the liquid is absorbed, 35 to 45 minutes more. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic, 1 (8 ounce) can sliced water chestnuts, drained. Cook over medium heat until bubbling and thickened, 3 to 4 minutes. Info. it was SOOO good! It is just like broccoli rice casserole except, in place of the broccoli I’ve used both zucchini and yellow squash. EatingWell may receive compensation for some links to products and services on this website. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We left out the sausage to make it veggie friendly and we left out the Jalapenos. All opinions are as always, my own. Heat the remaining 1 tablespoon of oil and saute the remaining cup of onions for 3 minutes, then add the tomatoes and chili powder. Zucchini Mushroom Risotto Recipe – creamy, easy to make family meal, made in one pot in 30  minutes. Thanks for such a wonderful main for our veggie family! Make sure you stir the risotto frequently. It’s so good! I did use white rice, and added 3 crushed garlic cloves, but it is such an amazing jumping off point you can (with caution) put your own spin on it. It’s also a great use for leftover rice! Spread 1/2 Cup of tomato sauce over the Make Ahead Tip: Prepare through Step 5; cool, cover and refrigerate for up to 1 day. The zucchinis just keep coming and coming. I was looking for a healthy lasagna alternative and couldn't find many options, so I made up this vegetable casserole. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Zucchini rice casserole would make a great side dish for your Thanksgiving dinner, too! Summer always leads to plentiful zucchini and this is a great use for it, as is homemade zucchini bread or pizza zucchini noodles. You’re not drowning those sorrows in an entire chocolate cake or even a burger and fries. Spread 1/2 Cup of tomato sauce over the mushroom layer. Add 1 1/2 cups Jack cheese and corn and cook, stirring, until the cheese is melted. zucchini broccoli and extra chicken. Subscribe and get every recipe delivered to your email!

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