It’s warming and comforting. Even I - someone who loves to cook - is dragged down with cooking fatigue. Plus, get ideas about what to serve it with. Updated 08/12/19. Add the lime juice and stir. Jolinda Hackett. I’m so excited for you guys to get a bowl of this deliciousness into your face! Neat and tidy waitstaff to smile at me, serve me, and ask if I want fresh ground pepper with that. Let me show you how easy this 1-pot, 30-minute version is! Learn about The Spruce Eats' Editorial Process. Serve with Greek yogurt and toppings of your choice. help from healthy freezer and pantry staples. And fatigue from being fatigued. On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. I made as directed with the exception of using diced tomatoes rather than crushed as that is what I had. Absolutely amazing! Why Your Blood Sugar is Chaotic + The Best Thing to Do Now, Healthy Dinners: the Simple Plate Method Way. And I don't believe in willpower. You probably have most of the ingredients right now. Heat a large pot over medium heat. Stir in half the tortilla strips, saving the rest for topping each bowl of soup. Add the garlic, smoked paprika, cumin and cayenne pepper. Sauté onion and jalapeño until tender, adding garlic towards the end. This smoky vegetarian black bean soup is so easy to make, you can enjoy it in about 30 minutes. This field is for validation purposes and should be left unchanged. Gah! Written by. I'm Jill, a nutrition & diabetes expert and the author of 4 books. Sauté about 5 minutes. For my carb-counting folks with diabetes, round out this meal without the bread. Cut tortillas in half horizontally, then into thin vertical strips. Stir. Vegetarian black bean soup goes with LOTS of foods. This recipe starts by sautéing onion and garlic until fragrant, then adding canned black beans, vegetable broth, and plenty of … Most recently, I served it for dinner with a salad and my favorite frozen pizza. If you use a stand blender, carefully transfer about 3 cups of soup to the blender and process until smooth. While still hot, season strips with salt, to taste. Season with salt, pepper and cumin, to taste. More angst bubbles up inside me as I realize how badly I don’t want to make dinner. But there are many things to serve with a healthy vegetarian black bean soup. All I can say is WOW! Given our current state of craziness, I’ve been challenging myself to make more recipes with a hearty base of pantry staples. GET MY 10 FAVORITE EASY VEGAN SOUP RECIPES. This is a recipe I make when I’m short on time but really want to have something healthy and filling for lunch or dinner! Fast, delicious, little mental energy. So tasty and it comes together beautifully! SUBSCRIBE. Given our current state of craziness, I’ve been challenging myself to make more recipes with a hearty base of pantry staples. Bring to a boil and cook for about 1 hour. Easy, simple, peaceful. If you love beans in your soup, then you must try my Smoky Sweet Potato Black-eyed Pea Soup! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little If you've already signed up, don't worry, you won't get on my list twice. Required fields are marked *. This Will Help. This smoky vegetarian black bean soup is so easy to make, you can enjoy it in about 30 minutes. But instead, we’re stuck at home. In addition to that, this soup is Vegan, WFPB (Whole Food Plant-Based) and has no oil. It’s comforting and made with ingredients you probably have on hand. Cook until vegetables are tender. Baked Seafood Dip with Crab, Shrimp, and Veggies! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts.