The meringue atop one of Charlotte Bowls’s coconut pies stands almost as tall as a 5-pound bag of sugar. Cherry Hand Pies. Folks come from all over Georgia to sample the Bragg family’s homemade buttermilk pie at their restaurant just off I-20 near Lake Oconee. Owners John and Belinda Kemper claim their pies have a “mile-high meringue,” and they aren’t too far off the mark. Photo: Blue Bonnet Cafe, Credit: While we can't complain about the filling of these game day-ready pies (featuring artichoke, jalapeño, onion, cream cheese and bacon), the crust—coated in a simple egg wash and sprinkled with cheese—really elevates them to the next level. —Allison Cebulla, Milwaukee, Wisconsin Now she teaches those recipes to her granddaughter, Michala Coffey, who has joined her in the family’s tasty business. If you aren’t cuckoo for coconut, the Whistle Stop also makes great chocolate and banana meringue pies. 220 Loudoun Street SE., momsapplepieco.com or 703-771-8590. “We make flaky dough that’s a lot more like pastry than a traditional pie crust,” Jim says. University of Tennessee students gladly volunteer to make the drive up U.S. Highway 441 to this combination market, restaurant, and bakery just north of Knoxville, for a piece of coconut cream pie. Home Recipes Cooking Style Comfort Food, For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Ever seen a 5-pound chocolate pie? The Angus Barn turns 50 in 2010, and while the Raleigh restaurant is better known for steaks than desserts, its chocolate chess pie is one of the South’s best. The homemade crust is filled with just the right amount of coconut. And it’s no wonder—the family has been using the same recipe for nearly 30 years, and the delightful dessert has been featured on Good Morning America. The light-and-airy pie just barely beats out Litton’s chocolate chess pie, made with a rich, dense filling that almost tastes like fudge. Want the recipe? Pie lovers have been flocking to this eatery in the Texas Hill Country (about an hour northwest of Austin) since 1931. Avis Renshaw (“Mom” of “Mom’s Apple Pie Company”) makes delicious desserts throughout the year, but her pies really reach their peak in summer when the berries ripen. Since it was mid-May in Oklahoma, the berries were absolutely perfect. From a, Credit: Two pieces of vanilla cake topped with chocolate frosting serve as the “crust” for a filling of homemade vanilla pudding. Learn how to season this Southern kitchen staple in five easy steps. She piles berries on top of a cool combination of cream cheese and fruit glaze spread on a thin bottom crust; then she covers everything with more berry glaze. These easy cherry and rosemary hand pies are a cute (and very sweet) way to celebrate Valentine's Day. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. It was a memorable occasion for the whole family. 110 West Bankhead Street, sugarees.com or 866-784-2733. 601 Kings Highway, asliceofpie.info or 573-364-6203. But the Arkansas pie master doesn’t limit her baked concoctions just to coconut; she also makes a dozen other varieties from caramel to chocolate. This family-friendly café set next to the railroad tracks in Glendale (a small town off I-65 about an hour south of Louisville) makes its light-as-air coconut meringue pies from scratch. Freshly baked pies are signaling something sweet happening in this small town in Alabama’s soil-rich Black Belt region where jobs are drying up and storefronts shutting down. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Making this Greek spinach pastry in pie-form is easier than you … For the past 16 years Charlotte has used recipes gathered from her family and friends. Voilà – easy and quick miniature pies that are perfect for your sweetheart (or, for your child's classroom friends!). Photo: The Yesterday Cafe, Credit: Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Photo: A Slice of Pie/Yelp, Credit: Photo: Sugarees/Facebook, Credit: These easy cherry and rosemary hand pies are a cute (and very sweet) way to celebrate Valentine's Day. Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. She also makes regular size pies, as well as caramel and strawberry cakes. Made with semi-sweet chocolate, the pie is creamy and smooth without being too sweet. Get the recipe at 10th Kitchen. https://www.foodnetwork.ca/baking/photos/sweet-savoury-hand-pie-recipes Photo: The Whistle Stop/Facebook, Credit: The filling is as silky as crème brûlée, covered by a crust that’s nearly paper thin yet still flaky and crisp. Laurel credits the flavor to her use of farm-fresh eggs (from her own chickens) and just-picked pecans from an orchard in Georgia. Simply mix together the pie filling with some fresh rosemary, add to half of the piecrust hearts, crimp the edges, brush with milk, top with sparkling sugar, and bake. this link is to an external site that may or may not meet accessibility guidelines. The trendy haircuts you’ll be seeing everywhere next year. 1600 South Congress Avenue, cutiepiewagon.com or 512-552-8319. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand. Jaynie “The Pie Queen” Buckingham works magic inside a pink-and-green 4- x 8-foot trailer in downtown Austin. Photo: Litton's Market and Restaurant, Credit: “All because of pie,” Amanda says. Stinky’s Chef and Owner Jim Richard grew up around great cooks in New Orleans. Located just off I-95 between Charleston and Savannah, Jessica and Tristan Lehnert’s roadside shop sells locally made jams, jellies, syrups, relishes, and barbecue sauces. This cozy restaurant in downtown Monroe (off I-20 about two hours east of Shreveport) serves more than 20 different kinds of delicious pies, but the banana caramel may be the best. 9401 Glenwood Avenue, angusbarn.com or 919-781-2444. Jaynie offers several kinds, but buttermilk’s the standout. Taste of Home is America's #1 cooking magazine. © Copyright 2020 Meredith Corporation. There's nothing better than a sweet, from-scratch delight like traditional cherry pie. Owner Mary Jennifer Russell uses a family recipe to turn out the gigantic, but surprisingly light, chocolate creation. Chopped pecans cover two-to-three inches of creamy meringue that sits atop the best German chocolate filling in Texas, as pictured on the far left. 114 North Main Street, theyesterdaycafe.com or 706-453-0800. (Yes, best.) “Food brings people together,” designer Amanda Buck says. That’s when Avis offers her blackberry and strawberry specialties made from fruit picked fresh from the farm she owns with her husband, Steven Cox, near Leesburg. Charlotte mixes fresh coconut into that mountain of meringue and then adds more coconut to the filling. Spanakopita Pie. This popular eatery in North Wilmington serves the best Key lime pie in the First State. Since opening, the designers have also started job training programs for local residents and done design work for downtown merchants. They make them every Friday (and on holidays) at this bakery in downtown New Albany (on U.S. Highway 78 about two hours southeast of Memphis). But the pies are what make this place stand out. Out of this small, quirky space, she serves one of world’s best buttermilk pies. Artichoke, Jalapeno and Bacon Hand Pies. 216 East Main Street, whistlestopky.com or 270-369-8586. Since then, the afternoon pie-a-thons have helped increase their business, and made thousands of Hill Country visitors very happy. It’s creamy, sweet, and tart all at the same time. Local baker Laurel Goodman of Sweet Cakes makes a variety of pies for Jessica and Tristan—ranging from blueberry, peach, and apple to buttermilk and sweet potato. They’re all good, but her pecan version is extraordinary: The buttery texture of the baked pecans pairs nicely with a filling that’s neither too syrupy nor too sweet. Do Not Sell My Personal Information – CA Residents. —Josh Carter, Birmingham, Alabama.