(To read the full cooking instructions, check out our package scan at the bottom of this review. A great brunch blends breakfast favorites with savory lunch foods in a way that compliments both. Otherwise, thank you for the tip of the frozen wonton. I don’t know why that posted my whole review…sorry! Learn how your comment data is processed. Did you try this as leftovers? I served it with Trader Joe’s spring rolls and the family loved it! Soy sauce? For $2.29 this is worth trying especially as the weather gets a bit colder or perhaps as cold and flu season start (just in time for the beginning of school right?). Should it be 1 and 1/2 cups? My daughter said it was better than a restaurant which for her to throw out compliments is amazing lately(teenager). T. Some brands of low sodium chicken broth are still pretty high. My Costco has also carried these wontons. The cons: You will still need to add water and I wasn’t crazy about the veggies in the broth. and pop it into the microwave for four or five minutes. Harvest Chili. I also used canned mushrooms in place of the fresh shitake. In the bowl there are about 4 rather large chicken filled wontons and I really like the fact that Trader Joe’s didn’t skimp on those wontons. I omitted bok choy because of my child, though I do like it. I am intolerant of wheat and its by priducts. They would probably be a little bland without the cilantro, but the cilantro turns these into an incredibly tasty little snack. SOOOO good. The verdict: There certain foods I like but don’t love, but I keep them around anyway. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Now I know I can make it myself, control the sodium content and up the veggie content. I review products from Trader Joe’s (no affiliation) and share easy recipes and cocktail ideas. To be honest, i was a bit underwhelmed by the flavor of the broth. 0/10! It calls for 20 mini wontons and makes 4 servings, so 5 in each bowl. I made this for lunch today using TJs veggie gyoza (what I had on hand) and cooked some jasmine rice on the side to add to the bowls to bulk it up. Truly a quick and easy recipe. Made this last night and it was delicious and filling. This is one of those items. Tasted just like take out to me. I learned that the hard way when I put the leftovers, with about 6 wontons, in fridge. This one will be in the regular rotation! My adult son (34) who doesn’t like “diet” food, always comments on how delicious these recipes are. It will certainly warm your belly on a cold day. I also added some dino kale and thinly sliced carrots and it was amazing and so easy. Great for lunches to take to work. Thanks for the great recipes!!! I’m used to only boxed mac and cheese requiring this, but it’s not a deal breaker. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. The Trader Joe’s Chicken & Vegetable Wonton Soup is the perfect treat for a chilly afternoon. The store didn’t have baby bok choy so I used regular bok choy. I added a whole package of full-sized dumplings because that is all I had. I made this tonight and it was a complete success! So easy. The only thing I did differently was added in shredded carrot too. The wontons are the highlight here. I love that idea. Instead of fresh ginger, I used a about 1/16th each of ground ginger and Chinese 5 Spice. This was really delicious and had great flavors. If I had a choice between this and my local Chinese food restaurant, I would still choose them every time. 6 Comments. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. The broth is a really comforting chicken-infused affair with hints of onion and white and black pepper. Thank you for sharing. That happened on another recipe I used from this site as well. I could not find baby bok choi in my grocery store nearby and did not wanted to purchase as big one, as i am cooking for one. The only change I made was to use regular bok choy but I took the advice from one of the reviewers to just discarded the thick stems and cut up the leaves.