I know. Thank you for sharing your recipe. My son eats it by giant spoonfuls in the afternoon after school. Classic Fruit Salad with Old Fashioned Century Sauce, The Elvis Ice Cream Sandwich- A Hunka, Hunka Frozen Goodness, Banana French Toast Bake with Frosted Flakes Topping, Foodie Friday Link Party #36 - Back To My Southern Roots, Meal Plan Monday #119 - Julias Simply Southern, Start by whisking together 1 Cup boiling water and 6 oz of Strawberry Jello in large 8 C measuring cup or measuring bowl. Thank you! …Perfection! Strawberries at our local supermarket are selling for just $1.30 a punnet so this was the impetus for finding a delicious recipe and this cake made with sour cream and oil got the green light. When you’re first layer starts to set up, it’s time to pull it out of the refrigerator and add that dreamy. Everyone believes that cashews are a type of nut, but in fact they are a stone fruit. Thank you, Pamela! on top of jello. In a small bowl, whisk together sour cream and sugar. That’s 124 years of wiggly, jiggly goodness! Remove from the refrigerator and allow it to thaw at room temperature before serving. puree 2 cups of strawberries with a tablesppon of sugar until blended and serve over the cke, Your email address will not be published. It’s loaded with strawberries, both in the centre and on top, plus it’s moist, and not too sweet. When first layer is set, top with sour cream. Learn how your comment data is processed. Cool Whip/ whipped cream and Jello is always a winning combination. Keep the cake in a covered container in the refrigerator and it will keep well for 5 days,  the crumb stays nice and moist thanks to the yogurt and oil. I make this recipe at least once a month. Frozen yogurt is a lot lighter than ice cream, but just as tasty. Because of this, frozen yogurt is the perfect refreshment in summer especially for those watching their weight. Refrigerate for 1 hour and serve. Preheat the oven to 200 degrees. Add rest of gelatin, smooth out towards to the edges to complete the top layer. What they didn’t do with Jello wasn’t worth thinking about. Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Don’t be tempted to add more strawberries into the centre of the cake as they will make it too dense and wet. box strawberry jello (+ 1 cup hot water ¾ cup cold water or __ berry juice) [jell] slightly. Bake for around 50 minutes and dust the top with icing sugar and serve with the strawberry puree. Click here to view New and Vintage Recipe Boxes. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. I have my grandmother’s official Jello cookbook from the 1960s in all its cheesy awesomeness. A salad with handfuls of fruit and pecans with a dreamy sour cream center? I have made it as written and I have also modified it to my family’s taste. Sift dry ingredients into the egg mixture and add strawberries. Tip out onto a lightly floured work surface and press into a disc. Required fields are marked *. Combine sour cream with yogurt, vanilla sugar and sugar. If you make this Strawberry and Sour Cream Jello Salad recipe, join our Facebook group and share your photos! There is a notation that the recipe is “Daryl’s favorite” and the name of the recipe has her name in it so we can assume it’s a recipe from Daryl. And I think I’ve made it clear it’s all about the layers for me. Servings Per Recipe: 10 Calories: 495.1 % Daily Value * protein: 8.6g 17 %. Just my way of saying thank you for stopping by! Finally cover the top with halved strawberries and throw it in the oven. Get Strawberries with Sour Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Don’t ask me why it works so much better than a spatula or anything else. You’ll need to use a neutral flavoured oil such as vegetable, rice bran, canola or sunflower oil rather than olive oil. Want to protect your recipe cards from splats and splatters in the kitchen? 1 sm. We'll assume you're ok with this, but you can opt-out if you wish. When the gelatin is nice and dissolved, add in your pineapple, bananas and frozen strawberries. Mix well and refrigerate. Put in refrigerator to set for 20-30 minutes. Serving the cake with a slightly sweetened puree of fresh strawberries is perfect and easily made by simply pureeing the strawberries and sugar till smooth and job done. Might need to make this for our Sunday potluck…. Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates. What a treasure; Jello was definitely KING then!! Look at that beautiful, fresh deliciousness! I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. When mixture hardens - spread sour cream (about 1 pt.) But….the sour cream can be a little thick (these pictures show the original amount of sour cream – the old family recipe calls for 2 cups) but I LOVE the way that it tastes with the jello. Dissolve red gelatin, dripping wet, in a small saucepan on low heat. 1894! (Or just join anyway, we would love to have you!!! I use regular, but sugar free would certainly work. Your email address will not be published. - 25 Valentine's Day Treats || Practically Functional, 2 small boxes strawberry Jello (or one large), 1 pkg (16 oz) presweetened frozen strawberries, 1 can (20 oz) crushed pineapple, undrained. Have you tried that? click on the link for the recipe…..Sicilian Apple Cake, click on the link for the recipe…..Chocolate Almond Cake, click on the link for the recipe……Moist Lemon Sour Cream Cake, click on the link for the recipe…..Easy Flourless Chocolate and Orange Cake, click on the link for the recipe…..Vanilla Sponge Cake with Strawberries and Cream. Mix all together with slightly conjealed jello. Wrap the dough in cling film and set aside in the fridge for 2 hours to rest. hi! The Best Sour Cream Strawberry Cake Mix Recipes on Yummly | Sour Cream Pound Cake, Cinnamon Swirl Sour Cream Bundt Cake, Mango Pork Fajitas With Chipotle Sour Cream You could try it! I love the kind with the pretzel crust too! My mother makes this every Thanksgiving and Christmas. Brush the egg mixture all around the outside of the border and sprinkle with sliced almonds and demerara sugar. If you like these recommended products, then you’ll love Southern Discourse’s Amazon Store! Strawberries are naturally sweet, and with the other fruit and jello there will be plenty of sweet in the dish as a whole. Sweetened or unsweetened doesn’t matter much. You need to use a full fat yogurt in place of the sour cream. A place that makes a real difference in your day-to-day and walk with Christ. What a beautiful and delicious looking salad. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a … Hi just wondering if the strawberries are whole frozen or the ones that are frozen in syrup?? Toss the strawberries with the sugar, vanilla and cornflour. Quick answer is yes. If … Hi, Kris! Vanilla Sponge Cake with Strawberries and Cream, Pineapple, Mint and Chilli Sorbet – Gluten Free, 1/2 cup neutral oil, we used rice bran oil, 2 cups (260g / 9 1/4 ounces) plain (all-purpose) flour, 350g (12 ounces) fresh strawberries weighed after taking the tops off, chop half of the strawberries into small pieces and halve the other strawberries, 2 teaspoons icing sugar for dusting (optional), preheat oven to 190c (375f) on bake, not fan, lightly grease a 23cm (9 inch) springform pan and line the base with baking (parchment) paper, in a large mixing bowl, using a electric had mixer or stand mixer beat together the eggs and sugar for 3 minutes on high speed till light in colour and thick, add the sour cream, oil and vanilla and beat on low till just combined, in a small bowl whisk together the flour, baking powder and salt, add 1/3 of the flour mixture to the batter and mix till just incorporated, then repeat with the other 2/3's (it's important not to over-mix), pour half of the batter into the pan and spread the batter, pour the remaining batter over the chopped strawberries, place halved strawberries onto the batter pressing them down just slightly into the batter, bake on middle shelf for 45-50 minutes or until a skewer comes away clean, allow the cake to rest for 10 minutes and gently run a knife around the side of the tin to release any stuck jammy bits, remove the outside ring and allow the cake to cool, transfer cake to a serving plate and dust with icing sugar. Front of the recipe card for Strawberry and Sour Cream Jello Salad. Hi, try mashing banana’s & add chopped up walnuts instead of pecans. ), Filed Under: Dessert Recipes Tagged With: Vintage Recipe Box 4. And watch videos demonstrating recipe prep and cooking techniques. Cheesecake with Sour Cream and Fresh Strawberry Topping. Your email address will not be published. This website uses cookies to improve your experience. If it is just the idea of sour cream in general that has you concerned, in the blog post, I do offer the option of adding just a bit of sugar to it before layering it in the salad. Why not? With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong.

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