Required fields are marked *. Make sure to check out Lorna’s Instagram and website for more tasty recipes! Log Food. Ingredients. Serving Size : 11.1 ounces. Once the rice cakes are crispy add the sausage crumbles and broccoli rabe. In a large non-stick pan, heat 1 tbsp sesame oil on medium high heat. More likely, I saw this dish in the cookbook years ago and just recently thought to make something similar. Polyunsaturated Fat 6g. Saturated Fat 9g 56%. Spicy Vegan Rice Cakes (Momofuku Tteokbokki). Add the Beyond Sausage, breaking it up with a spatula. Orange Cauliflower with Steamed Asparagus. It’s all fusion, which is also how I like to cook. 2 cups ... TTEOKBOKKI SAUCE … *I used the sausage for this recipe because I think it most similarly mimics the pork in David Chang’s original recipe. 8 % 2g Fat. Serve immediately. Maybe if you knew David Chang he could… Anyway, this dish is a perfect nod to my love of Korean cuisine; as well as to one of the first big chefs I started following when I started this journey many years ago. Add the rice cakes and cook for about 2 minutes until warmed through. Find nutrition facts for over 2,000,000 foods. By the time I was in college in 2008, it was all any of my chef friends could talk about. While the sausage is cooking, mix the ssamjang, soy sauce, brown sugar, red pepper flakes , and water. Korean Food - Tteokbokki. Wipe the pan clean. Add the rice cakes and cook until crispy on all sides, about 5-6 minutes. *Rice cakes can be found in the frozen section of most Asian grocery stores. 7 % 4g Protein. Cook for about 1 minute. Add the sauce and cook until the sauce has reduced and fully coated the rice cakes. Calorie Goal 1,775 cal. If you’ve been following the blog at all, you will have noticed a strong Asian influence in my cooking. David Chang uses ground pork in his dish; obviously we won’t be doing that here. In the non-stick pan, heat the remaining sesame oil on medium heat. You could even use tofu or TVP. Good Old Vegan creates more awareness about the endless possibilities plant-based food offers. … Momofuku is a world renowned restaurant from the creative mind of David Chang that opened in 2004. * Percent Daily Values are based on a 2000 calorie diet. Drain the water and rinse the cakes with cold water. Korean Food. 343Cal. Sign Up. 85 % 47g Carbs. Perhaps, being the creative genius that I am, I made this dish up on my own and it was pure coincidence that it was also in the Momofuku cookbook. I think that’s why I like his food so much. You’ll reveive the latest vegan recipes straight into your inbox! It can be found in the pantry section of most Asian grocery stores. Add the garlic and shallots to the pan and cook for about 1 minute until soft and fragrant (be careful not to let the garlic burn). Log In. The flavorful vegan version of the classic Korean Tteokbokki dish. Everyone wanted to make the four hour drive to New York City to try David Chang’s ramen (which is not Korean by the way). Though I have been to many countries in the world, I have never been to North or South Korea (David Chang is American, his father is from North Korea and his mother is from South Korea). However, I think that my love for Korean food was probably sparked back in culinary school, when Momofuku was all the buzz around campus. Daily Goals. The Beyond Sausage mimics the flavor and texture of the pork so well that I think that you would be hard pressed to find someone who can tell the difference. Move the crumbles to a small bowl and place them aside for later. Transfer to a serving bowl and top with the green onion. Homemade - Tteokbokki(Rice Cakes In Hot Sauce) Serving Size : 108 g. 225 Cal. However, this dish would also be good with Beyond Meat, Impossible Meat, or any other plant based meat. You can sign out at any time. Cook until the crumbles are golden brown. Your email address will not be published. *Ssamjang a Korean fermented soybean paste similar to the Japanese miso paste. Drizzle with 1-2 tsp sesame oil to keep them from sticking. 150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces. 350 g Korean rice cakes (12 ounces), separated. Spicy Vegan Rice Cakes (Momofuku Tteokbokki) Amount Per Serving Calories 553 Calories from Fat 252 % Daily Value* Fat 28g 43%. Your email address will not be published.

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