Stir chopped tomato, crumbled bacon, and sliced green onion into the remaining egg mixture and pour evenly over top of the bread. Cut or tear bread into small cubes. She is also a food stylist and recipe developer. It is best for the bread to be stale, that way it sops up more of the egg mixture. lol, We hope you find something you love in our little corner of the internet. Your email address will not be published. All of our opinions are always our own. French toast bacon casserole makes a wonderful breakfast or brunch to serve family and friends. Bake the French toast until golden brown, 30 to 40 minutes. At last someone who grew up the same way I did except it was my Dad who made us savoury French toast. Any bread will do! The first time I saw someone putting maple syrup on French toast, I had the same reaction you did! She has seen people make French toast on tv, but to her it just looked like people were dipping slices of bread into beaten eggs and calling it French toast; so that’s just what she did. We added some fresh herbs and other flavorful savory ingredients to our batter. Smoked Salmon & Horseradish Mascarpone in Wonton Cups, Prosciutto, Goat Cheese & Cherry Jam Rolls. A savory twist on the classic french toast. Savory Breakfast Rolls Drizzled With Bearnaise, Creamy White Cheddar Stovetop Mac and Cheese ». She would beat eggs and a little milk together, dip in a couple slices of white bread and pan fry them. Place bacon on a paper towel … This recipe is easy to make, super delicious and comforting. Your email address will not be published. Jenny Park is half of Spoon Fork Bacon. Serve. Remove the French toast slices from the pan and repeat steps 2 and 3 with the remaining bread slices. Us kids didn’t realize there was such a thing as sweet FT either & were shocked when we first had it. Place bread cubes in the casserole dish. LOL! … If you make this recipe, I'd love to see it on Instagram! While this would typically be served for breakfast or brunch, I love eating this for dinner with lightly dressed mixed greens; so simple, so satisfying. Place a large skillet over medium heat, add 4 tablespoons butter and melt. My mom was born her in the U.S., but we also ate our French toast with ketchup when I was growing up. Sponsored posts are indicated at the start of such posts. In a large skillet, cook diced bacon until browned and cooked through. Then we would eat them with….wait for it…..KETCHUP! This recipe is a tad bit more sophisticated with more flavors involved, like whole grain mustard and fresh herbs. Follow along on Instagram, Facebook, Twitter, and Pinterest. french, challah, or sourdough bread are other great options. Stealing is bad karma. My sister and I gobbled that stuff UP! Modified: May 27, 2020. Press 3 slices of bread into the egg mixture to soak. Let the French toast rest for 5 to 10 minutes. Our Savory Herb French Toast recipe is a twist on the classic sweet version. Arrange the pieces of bread in a single layer in the prepared baking dish. Cover the dish and refrigerate for 2 hours up to overnight. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. Thank you for supporting our sponsors. Remove cover and bake another 20-25 minutes. Using a 1 1/2 inch round biscuit or cookie cutter, cut out rounds of the French toast. XOXOXO, Teri + Jenny. Required fields are marked *. We added a fried egg on top to the runny yolk can pour over everything like maple syrup. As an Amazon Associate I earn from qualifying purchases. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Top each serving of French toast with a fried egg, sprinkle of salt and pepper and fresh microgreens. If your bread is fresh, you can bake it in the oven at 300 degrees until it is dried out a bit, maybe 15 minutes. Let the French toast rest for 5 to 10 minutes. Thanks for this! Subscribe to never miss a recipe. xx, Jenny. We thought it was a mistake! Love your story on how French toast evolved in your life, it’s so similar to mine! Top with a lot of parmesan cheese (you can never have enough cheese). Flip each slice and continue to cook until browned and French toast has cooked through, an additional 3 to 4 minutes. Thank you for supporting our sponsors. Mom never criticized dad’s cooking b/c she was so thrilled to get some time off cooking for 6 kids!! Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely … Stir butter into flour mixture. As an Amazon Associate I earn from qualifying purchases. Martha Stewart’s Hors D’Oeuvres Handbook. It helps us pay to run this site and bring you unique and original recipes. Pour mixture over bread and bacon. That way you won’t have pockets of egg whites on your bread. Using the back of a fork, mix butter with the mixture until crumbly. Privacy Policy. Sweet and savory, this dish is a treat for everyone. When ready to bake, preheat oven to 350 degrees F. In a bowl, combine flour, brown sugar and cinnamon. I’ve just gotten turned onto the savory side of French toast and I love it! Moore’s Pineapple Chicken Teriyaki Meatballs, Air Fryer Bacon Wrapped Pineapple + Video. Make sure you fully mix the egg mixture. I also enjoy serving this with a dusting of powdered sugar and a drizzle of maple syrup. Place bacon on a paper towel lined plate to drain excess grease. Carefully transfer soaked bread slices to the hot skillet and sear for 3 to 4 minutes or until nicely browned. My dad was raised by a bachelor uncle who made some very strange but good meals so dad continued to cook them for us on weekends. Dip thick pieces of dense white bread - I used French bread, but brioche would be even better - one at a time, into the egg mixture until saturated. Sprinkle half of the bacon pieces over the bread. lol! Cover with foil and bake for 20 minutes. All content including images © 2011-2020 Teri Lyn Fisher & Jenny Park. Garnish with extra slices of green onion. It helps us pay to run this site and bring you unique and original recipes. I also love making this with the seedy wheat bread we buy. :) Enjoy! Privacy Policy, (dense bread, such as French bread, challah or brioche), cut into six 1-inch thick slices. Can’t wait to try your recipe too! Spray a 9x13 casserole dish with non-stick cooking spray. All of our opinions are always our own. Bake the French toast until golden brown, 30 to 40 minutes.

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