Add more milk if more of a gravy consistency is desired. When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. The Spruce Eats uses cookies to provide you with a great user experience. Sorry, I am not a fan of condensed soups. Add 1 can of mushrooms if desired. Let casserole sit for 10 minutes before serving. Arrange chops over soup, pressing down to partially cover chops. Everyone loves this meal. This is one of my favorite easy boneless pork chops recipes. You can use another type of cream soup if you like. Arrange the potatoes and onions in a 9x13 inch … Your daily values may be higher or lower depending on your calorie needs. Great flavor. Mom always had some type of pork in the freezer since my Dad was a hog farmer. Season both sides of pork chops with salt and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Home > Recipes > Soups > Pork Chops with Celery Soup. I would suggest parboiling the potatoes or microwaving them briefly before assembling the casserole and pouring the sauce over the chops and potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. i think using them as an ingredient is lazy. Well thanks for sharing. She owns 5 blogs and is addicted to social media. Last Updated on October 30, 2019 by Ellen Christian. Oven Baked Pork Chop Recipe with Sour Cream and Potatoes, Pork chops with sour cream and mushroom sauce, What to serve with pork chops and cream gravy, 25+ Instant Pot meals for a busy Saturday, Creative Ways to Organize Craft Supplies for Small Spaces, Quick Healthy Lunch Recipes – Honeyed Figs On Warm Pita, 10-3/4 oz can cream of mushroom soup with roasted garlic. This oven-baked pork chop recipe can be customized in many different ways. Learn More. I had to substitute as I had no cream of mushroom soup on hand. I didn’t want to have to be rushed at the last minute making dinner so I decided to try this new oven baked pork chop recipe. In a skillet over medium-high heat, brown pork chops … 1.4 g Rarely do I get as many complements on a basic chow dish like this one got. I used cream of mushroom soup as that's all I had on hand and potatoes o brien with onion and peppers in the mix and this recipe was just out of this world! Serve these easy, tasty chops with mashed potatoes and a side vegetable for a nice everyday meal. Ingredients. I got this recipe from a long time good friend of mine. But, if you are a fan of mushrooms, you can easily add another half cup of chopped mushrooms to the sauce when you’re making it. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. Now, I love the taste of apples with pork. Salt & peppet to taste. Seerve over a bed of fouffy rice! I love the combination of mushroom soup and pork... awesome! With this cookbook, you’re never more than a few steps away from a flavorful dinner. In a bowl, wisk 1 … Your email address will not be published. Heat vegetable oil in large skillet over medium high heat. 4 Ingredient Egg Salad Without Mayo – An Old Fashioned Egg Salad Sandwich Recipe, Hamburger Hot Dish with Rice – An Old Fashioned Dinner Recipe, Disclosure, Disclaimer, and Privacy Policies. I think they might have been tastier than the hash browns because they have onions and green peppers in them. The taste will be a little bit different but it will still be amazing. Sprinkle with parsley. Heat vegetable oil in skillet over medium high heat. Directions. 1 cup sliced fresh mushrooms. In the meantime, did you subscribe to get the free gifts? If you make this, tag me on Instagram so I can see (@ellenblogs). Heat vegetable oil in skillet over medium high heat. The weather showed that Sunday was going to be fairly nice this weekend so I knew I was going to be out in the garden and enjoying a long walk. You can also vary the type of cream soup or make your own instead of buying canned soup. You can make this dish with cream of mushroom or cream of celery soup, whichever best suits your taste. In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan. Thanks for sharing. It’s a great meal to put together when you want dinner on the table fast that still tastes great. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. The pan emptied fast with my guys. I love having meals that I can prepare ahead of time and then just put them in the oven when it’s time to eat. If you’d like to work together, email to chat. Any kind of potato can be used. You can even use boneless pork chops in the oven if you prefer. Once hot, brown both sides of pork. Sometimes she used pork chops and other times, it was pork steak. Remove pork chops to a plate lined with paper towels to drain. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. I normally make my own cream of mushroom soup: Cover tightly with foil. bake in a 350 oven about an hour, or until chops are cooked. Add 1/2 can of milk and stir into the soup. Arrange chops on top on tomatoes; season chops with salt & pepper and oregano. Arrange potatoes in a lightly greased 13"x9" baking pan. So, I am a huge fan of mushrooms and add them to many of my recipes. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Brown both sides of pork chops. Try our. Most important! This was good, the pork chops were moist and delicious. This one looks really good! 1 (10.75 ounce) can condensed cream of celery soup, 1 (16 ounce) package frozen hash brown potatoes, thawed. Pork Chops and Rice (Crock Pot) It’s Lois in the kitchen at Recipe Idea Shop, telling you about Baked Pork Chops in Celery Soup, one of my comfort foods.. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Posts may be sponsored. In a bowl, mix together soup, milk, sour cream, celery and paprika. This oven baked pork chop recipe uses a layer of potatoes on the bottom which is perfect for spooning the cream gravy over. WWMD---- What Would Mom Do? Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Mom always always has some type of cream soup in the cabinet. WWMD – What Would Mom Do? Looks good. I started this recipe using cream of mushroom soup which of course has mushrooms. Heat vegetable oil in a large skillet over medium heat. No cream of mushroom soup in the cabinet? Any Oil left, drain a little out if necessary, keeping the bullion in the pan. My husband liked it too. I had boneless pork chops that were on the thin side. 4 to 6 bnls pork chops. Bake for 1 hour. Baked Pork Chops taste like home. Any Oil left, drain a little out if necessary, keeping the bullion in the pan. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. But, you can really use any type of vegetable including this Blue Lakes Green Beans recipe. Definitely filling. Add 2 beef bullion cubes to the pan and cook till medium brown on this side. 422 calories; protein 16.7g 33% DV; carbohydrates 23.5g 8% DV; fat 31.7g 49% DV; cholesterol 60.7mg 20% DV; sodium 871.4mg 35% DV. For my family of 2 adults and 3 small children, I only make 3 pork chops and use only 1 can of cream of mushroom soup. Cover and bake at 375 degrees for 1 1/4 hours or until chops are very tender. Slice scrubbed potatoes and arrange over pork chops in baking dish. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. 1/2 cup water. 1 (bls. If you're using a Russet or Idaho potato, you may want to peel it. Be sure to put the largest piece in the middle for even cooking.

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