When I made the rest of them, I was SO careful to seal the seams & put them on the pan seams up. I am really glad you both enjoyed this recipe! That is key for keeping them together. I recruited a teenage daughter to help make these, and we had a great time together! Bake for 25-30 minutes or until browned on the edges. What! Thanks so much for giving the recipe a try! Cut a mozzarella cheese stick in half and place it on top of pepperoni. Thank you so much for trying this one! That’s a combination that’s rather hard to beat. Is there anything that could have changed while making this recipe? For the herbs, I used a mix of dried Italian herbs, basil, oregano, and thyme, mixed with a little fennel, and crushed red pepper. Thank you so much L! Once cooked we dipped in the remaining pizza … The filling leaked out of all of them! xTieghan. This recipe definitely made the list! Toss all the cheese with the herbs and your favorite marinara sauce. Hey Kimberly, xTieghan. My brothers ate a lot of frozen pizza rolls growing up. I did enlist his help for the breading portion because it is time consuming as you said but they are so worth the time. Made these last night with a side of Italian sausage with peppers and onions. OMG these were so good! Brush 4 wrappers with water, dampening them. Now roll the crescent rolls up by starting at the wider end of the crescent roll. Spread to cover most of the roll. xTieghan, They smell and taste delicious….unfortunately they almost all busted open and were as flat as a board…..not sure what the problem was, all of my wontons were sealed nicely before going into the overn bummer, Hi Jessica! Although the rolling up of each one takes more time than allotted plus after 15 mins mine hadn’t crisped up enough even after rotating the pans. It will cut the prep time in half and be even more fun. Homemade pizza rolls are a great lunch idea that the kids will love. Please let me know if you have any other questions! xTieghan. Thank you Samantha! No trick-or-treating this year, but at least we can celebrate one of my favorite holidays with some fun finger food. Do you think you could bake them ahead and then freeze and reheat? I didn’t want to fry these like frozen pizza rolls, so I decided to coat them in a mix of breadcrumbs and parmesan. Here are a few ideas: Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. Your email address will not be published. Anyway, my point here? I would probably freeze before baking. Answering the questions “what’s there to eat” ~ Jen. These were loved by all the kids! She’s now had them for dinner three nights in a row and has been happy every time. I am really sorry about that! Learn how your comment data is processed. xTieghan, Hi, I made these last night for a neighborhood Halloween bonfire. Thank you so much! These are delicious. 3. Huge hit with all six of us. Enjoy! I’d suggest a longer baking time to truly get a crisp on them. My tip? Using your favorite brand of refrigerated crescent rolls, roll them out into individual rolls. Hey Mandi, There never seems to be enough of these fun pizza rolls, so be sure to make a double batch to enjoy with family and friends. Place the pizza rolls on the prepared cookie sheet. Homemade Naan Video (with step-by-step photos). Prob the best thing I’ve ever eaten, how do you stop the cheese from leaking out the sides ? Made with refrigerated crescent rolls, pizza sauce, pepperoni slices, and stick cheese. Add chopped pepperoni (or leave them out for a vegetarian pizza roll) and now you have the filling. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Please let me know if you have any other questions! Is there anything I can help with? Question though, is it normal for them to inflate a little in the oven and then deflate when cooling? The whole family loved them ❤️, Thank you so much Cailey! Add 1 scant tablespoon of the cheese mix to the center of each wrapper. I popped them in my air fryer for a couple of minutes at 400 to get them a little crispier. Hey Elizabeth, They didn’t last long enough for the kids to have any – all the adults got to them first ! I recommend serving these rolls alongside your favorite marinara sauce, I always use Rao’s Arrabbiata Marinara. I would do the olive oil before baking. Being a foodie, it has been a difficult task for me. It will be so nice to have these on hand to pull out for a quick holiday appetizer or easy dinner. Just make sure they’re sealed well or the filling leaks out. Thanks for all the fantastic recipes and for sharing them with us. They are like elevated frozen pizza rolls. Hey Helen, Dip the rolls through a little water, then dredge through those crumbs, then drizzle each roll with olive oil. I would recommend using egg roll wrappers or you could use thinly rolled pizza dough. Required fields are marked *. Serve these crispy, cheesy bites with a spicy warmed marinara sauce for the perfect easy appetizer to make from now through the holiday season. I am wondering if they were filled too much? Looking through the photos of recipes you all have made is my favorite! Nutritional information is only an estimate. Place about a tablespoon of pizza sauce on each crescent roll. Required fields are marked *. Chipotle Pumpkin and Broccoli Pizza with Bacon + Gouda Cheese (+ A Giveaway!). Hey John, Dip in water? 30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms. Preheat the oven to 375℉. Looking for other fall appetizers? I thought it could be a fun game-day appetizer of finger food for upcoming holiday parties. We skipped the food processor and just cut up some pepperoni used pre-shredded mozzarella and some homemade pizza sauce in a bowl. I was weird, I’m still weird, but my palette has expanded a bit since my pre-teen years. It’s delicious every single time. Were I live don’t have the wonton wrappers, what can I use instead of them? New to your site and everything we made has been great. I have always had a love of cooking and baking. Now the breading. They’re fun to make and eat! Yes that works! I am really glad this turned out so well for you, Justyna! Bake for 10-12 minutes, until golden and toasted. Then, flip the 2 ends of the wrapper over the fold, press to seal. These homemade pizza rolls are both quick and easy not to mention pretty yummy as well. Homemade Snack Idea, Kid Approved, Lunch Idea, Pepperoni Pizza Stuffed Crescent Rolls, Pizza Appetizers, Pizza Rolls, Pizza Stuffed Crescent Rolls, Instant Pot Quick Release VS. Natural Release ». xTieghan. I hope you love the recipe, please let me know if you have any other questions! Your email address will not be published. Place the rolls on the prepared baking sheets. Once the filling is together, all that’s left is to assemble. Thank you so much! In the preheated 375℉ oven bake the pizza roll-ups for 15 minutes or until crescents rolls are golden brown. I hope you love the recipe, please let me know if you have any other questions! 7. Whole Wheat Lemon Roasted Broccoli Pizza. I hope you love the recipe, please let me know if you have any other questions! I try to live simply, eat seasonally, and cook with whole foods. Now start with the filling. Even though many leaked the filling, they were still delicious. My husband and I enjoyed the nostalgia factor as well, and our kiddo loved hearing stories about how we both used to eat microwaved pizza rolls as snack growing up. This site uses Akismet to reduce spam. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. That said, once I decided I was making these and had jotted down the recipe, I was excited. xTieghan, Hi. Homemade pizza rolls are simple to make for a quick lunch recipe that the kids will love. I baked 4 for a trial and the filling leaked out, I had laid them seam down on the pan. Although the group laughed & said that always happened with Jeno’s frozen pizza rolls, too!. Made these today & they are so good. They got eaten and everyone liked them, but I was disappointed. Then simply bake in the oven until golden, crispy, and toasted. Here is what I will say, the rolling and breading is easy, but since these are smaller bites it just takes a little time from start to finish.
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