Heat oil in a large, heavy bottomed pot to 350 degrees F. Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. 25.5 g House Seasoning:. Restaurants. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. 8 %. Heat oil in a large, heavy bottomed pot to 350 degrees F. Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Lumberjack Feud. Mix ingredients together and store in an airtight container for up to 6 months. Ingredients 4 cups vegetable oil 8 (8 oz) about 1-inch thick bone-in pork chops 1 1/4 teaspoons salt 1 1/4 teaspoons freshly ground black pepper 3 teaspoons garlic powder 1 pinch cayenne pepper 1 pinch celery seeds 2/3 cup buttermilk 1 1/3 cups all purpose flour Paula Deen Home. Cookbooks. JTV Newsletter Signup Sign up to receive weekly recipes from the Queen of Southern Cooking Pour buttermilk over meat and turn to coat on all sides. Total Carbohydrate Deen Brothers. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop … Magazine.

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