In this section, there is an easy step by step recipe on how on how to make a fantastic organic pizza base. Comment if you try out this recipe or have any questions. 11. For all of you afraid to even try, you should know that I rarely cook and can promise that pizza is super easy to make at home. Let sit for another 45 minutes. Lightly grease a large mixing bowl with olive oil and put the ball of dough inside. ( Log Out / Enjoy! Let sit for 45 minutes covered, then fold and stretch to knock the air out. I use my KitchenAid mixer but you can also mix by hand. ( Log Out / This recipe ensures a crispy-bottomed pizza without ever turning on the oven. Organic Pizza Recipe Pizza Dough 1# 5.5oz Organic Bread Flour 1.5 cups Luke Warm Water 1/2 tsp Yeast – active dry (instant) 2 Tbs Salt 1 Tbs oil Mix all ingredients together for 4 minutes on low, then 2-3 minutes on medium speed Let sit for 45 minutes covered, then fold and stretch to knock the air… Change ), You are commenting using your Google account. Sorry, your blog cannot share posts by email. Calzone. This is a really important step that I recently learned. The Toppings. Toppings (your choice add what you like, this is what we used). Stretch the dough slightly until it starts to spring back. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Change ). View almostorganicmama’s profile on Facebook, View almostorganicmama’s profile on Instagram, View almostorganicma’s profile on Pinterest. While your homemade organic dough will be full of flavor, especially after a long rise overnight in the fridge, you can have fun with the toppings as well. It lets the dough rise again, making the dough much lighter and easier to work with. Pizza pockets. Make them vegetarian by leaving out the pepperoni and adding a pinch of chilli flakes for a similar spicy kick 50 mins . ( Log Out / Here are a few of my favorite ingredients and tools [you can click on the image to purchase the product on Amazon]. Lightly grease the pizza pan with olive oil and put the ball of dough on the pan. Cover lightly with oil and refrigerate for at least 4 hours, before using. Except for a few pizza purists, most people agree that the toppings are where it's at. Easy . Cover the bowl and let it sit for 90 minutes at room temperature to rise. It will take 10-15 minutes for the yeast to puff up. Cover the dough and let it sit for 45 minutes on the pan. There are also recipes for some tasty organic pizza toppings. Mix all ingredients together for 4 minutes on low, then 2-3 minutes on medium speed. They are easy to make. My favorite part – when you make the dough yourself, you get to control the ingredients that go into it. Remove from the oven and add your sauce (1 jar or homemade), toppings and cheese (1 ball of whole milk, low moisture mozzarella cheese to shred). Inspired by watching "Jamie Oliver's Food Revolution" - I realized part of his problem with getting the kids to eat his food is that it didn't look enough like what they were used to, so I came up with this healthier twist on a lunch-room classic. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preheat the over to 425 degrees. ( Log Out / Press Enter / Return to begin your search. ( Log Out / Bake in 500 degree oven for about 20-25 minutes, until crust is golden brown and cheese is melted. Finish stretching the dough to fit the pan. Lightly grease the pizza pan with olive oil and put the ball of dough on the pan. Combine all ingredients together in a mixing bowl. 3 ratings 4.4 out of 5 star rating. Change ), You are commenting using your Facebook account. These pastries will be a hit with everyone. Stretch the dough slightly until it starts to spring back. Roll out to desired size and shape for pizza. Change ), You are commenting using your Twitter account. Mix together in a bowl. Vegetarian . I started a tradition in our house to make homemade pizza on Sundays. 10. If you are using a KitchenAid mixer, set to 2 and let the mixer run until you notice all of the water is absorbed. Organic Chicken Pizza Muffins. Remove from the oven and let the pizza rest for a few minutes before cutting. Change ), You are commenting using your Facebook account. Mine weren’t frozen flat so adorning this pizza was slightly more challenging. 3 cups of flour (I use Bob’s Red Mill Organic Whole Wheat Flour). After making a pizza last week for friends, everyone was asking me for the recipe, so I decided to finally write it up to share on my blog. Post was not sent - check your email addresses! The cons: This is way over packaged with plastic. I’ve been making homemade pizzas for years, so I have accumulated a lot of fun pizza accessories. Bake for 10 minutes or until cheese is lightly browned. Change ), You are commenting using your Twitter account. It's easy, veggie and 2 of your 5-a-day 1 hr . ( Log Out / The pros: Monteli Organic Pizza Crusts are organic, frozen, reasonably sized for 1-2 people per pizza, delicious too. Cover the bowl and let it sit for 90 minutes at room temperature to rise. ( Log Out / Lightly grease a large mixing bowl with olive oil and put the ball of dough inside. 9. Change ), You are commenting using your Google account. Activate the yeast by combining with a pinch of sugar and 2 tablespoons of warm water. I like to use the Convection Bake setting on my oven but that is not required. Change ). The dough is ready when it turns into a soft ball. For fun, you can also divide the dough into 4 smaller balls in step 5 to make personal pizzas and let each family member add their own toppings. Pizza is a super fun dinner that everyone loves. Depending on the time of year and weather, you may need to add more water. Homemade (organic) pizza hits the spot! Create a free website or blog at WordPress.com. Easy . ( Log Out / spread evenly over shaped dough. 1 – 15oz can Organic Diced Tomatoes with Basil and Garlic. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.