He focuses on the staples - sugar, cream, strawberries and fresh fruit. Guy Fieri is on the road to sample all kinds of food. James Martin puts festive desserts under the spotlight. The seven remaining bakers make baked brie and jam mini pies. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. James Martin presents fun and easy recipes for children. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Plus, a magnificent boiled orange and brazil nut cake. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He meets a local family who teach him how to bake traditional national treats and creates his own version. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Then, they create desserts that look like witches along with broomsticks. He bakes delicious waffles, chips and chocolate. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Her dishes are perfect for celebrations and family dinners. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Guy Fieri is exploring an entire world of barbecue. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Then, they bake cheesecakes decorated with edible shiny ice rinks. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices. In Portland, OR, a family-run sausage spot makes homemade meats. The six remaining bakers work in teams to create a brain-themed dessert. And, she makes yummy turkey brine! Which team will be crowned winner and take home the $50,000 prize? But, which festive desserts will he make? Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Place 4 basil leaves on top of each sandwich. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Guy Fieri gets the lowdown on some enduring traditions. Guy Fieri gets a taste of international flavours. Trisha hosts her family for a huge Thanksgiving meal. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. Add yogurt, and process until smooth. Trisha and her sister cook with autumn crops from a local community garden. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. James Martin makes chocolate the key ingredient in his desserts. In Denver, he tries rabbit and chitlings. 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet. https://www.vegetariantimes.com/recipes/open-face-tomato-basil-sandwiches Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Paul Hollywood is in Bergen to learn more about Norwegian baking. Guy Fieri is checking out eateries with global flavours. But, which of his frozen treats will he demonstrate? She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Paul Hollywood's in Iceland's capital city, Reykjavik. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Guy Fieri digs in and pigs out on all things pork. In the final round they create cakes that are plaid inside and out. James Martin modernises classic cakes. Then, they confront their biggest phobias like insects and ghosts in the next round. Trisha invites her close friends over for a stress-free Thanksgiving meal. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. The four remaining bakers attempt to make candy bar-influenced desserts. Which competitor will make it to the final? Broil 1 to 2 minutes, or until heated through.
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