garlic powder, dried Mexican oregano, ground cumin, pork chops and 5 more. Mix cream soups, milk and rice. One, all the ingredients are mixed and baked in the same 9×13-inch baking dish , which means minimal dishes to clean (especially if you serve the no peek chicken on paper plates). 10-12 Pork chops 1 6.9 oz. This easy one dish pork chops and wild rice recipe will become one of your favorite family meals to cook because it only takes 10-15 minutes of prep. It's creamy and the chops fall apart with just your fork. ! Enjoy! !. No, I'm not joking. He gets the same reaction that people get who are allergic to shell fish. I too am allergic to poultry and was happy to find another person with this "weird" allergy! Enjoy! Ingredients 1 cup uncooked long grain rice 1/4 cup butter (melted) 1/3 cup milk 1 can cream of mushroom soup 1 can cream of celery soup 6 pork chops 1 envelope onion soup mix Directions Sprinkle rice in a 9x13 inch baking pan. 6. Take remaining butter slices and place on top of rice. Lay pork (chicken) over rice. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Thank you for sharing the great recipe! 1 1/2 cups long grain white rice, uncooked. Bake for about 1 hour, or until pork chops are cooked through and liquid is absorbed in rice. Ads are what helps us bring you premium content – thank you! 2. Place pork chops on top and cover dish with aluminum foil. Enjoy. Maybe 2-3 minutes of each side. Our No-Peek Chicken was a fast favorite and it’s easy to see why – it’s a comforting and delicious dinner solution that requires just a handful of ingredients and virtually no effort from the cook. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. box of Zatarain's yellow rice (or any other yellow rice mix you like) 1 can Cream of Mushroom soup 1 can Cream of Celery soup 2 cans of water Preheat your oven to 350 degrees. In a 9x13 dish mix the cream soups, water, and rice. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Yes I know, it's very unusual, and "who in the world is allergic to chicken?!" He swells up and can't breath. No-Peek Pork Chops and Rice – super easy dinner recipe! DIRECTIONS. Please support this website by adding us to the whitelist in your ad blocker. It cooks for a good long while, but the oven does all the work – the rice becomes tender in all that flavorful, creamy liquid and the pork chops basically braise in it so they’re nice and moist. cheddar cheese soup, flour, pork chops, onions, crisco, minute rice and 1 more. Mix everything in the baking dish and pop in the oven. Remove the foil and cook for another 20 minutes. Like the original, this still uses a handful of ‘kitchen shortcut’ ingredients for a flavorful dinner that’s easy on the cook, we’ve just added in one more thing – a packet of onion soup mix. Place rice in bottom of a 9 X 13 inch baking pan or dish then pour 2 cups of water over rice. Add the rice. Easy Seasoned Pork Chops Pork. vegetable oil, strawberry preserves, pork chops, mustard, cider vinegar. Sprinkle Lipton soup mix over the top. Aug 22, 2019 - No-Peek Pork Chops and Rice - super easy dinner recipe! Bale in a 375 degree oven for 45 minutes. Sprinkle Lipton onion soup mix over entire pan. No-Peek Pork Chops and Rice - super easy dinner recipe! I don't know if I've mentioned this before, but my husband is allergic to chicken. 3. In a 9x13 dish mix the No-Peek Pork Chops and Rice - super easy dinner recipe! Cover tightly with foil and bake in the preheated oven for 40 minutes. 4. Go ahead and gasp and say that I'm lying. Add salt and pepper to each pork chop. Cook like a Pro Make dinner tonight, get skills for a lifetime. (So, basically the holy grail of recipes.) Place pork chops on top of the rice mixture, spooning some of the rice mixture on top of each pork chop. While the two varieties of canned soup transform the rice into a creamy and tender base, the onion mix adds more of a savory depth. So I tend to stay away from it and not cook it for our family. Cover pan with tin foil and place pan in preheated oven, 350. We’ve added one more ingredient to bump up the flavor even more, but it’s still an effortless and super tasty one-dish dinner that you and your family will love. I tried not browning them before and I felt … Sprinkle 1/2 of the envelope of dry onion soup mix over the water covering the rice. Place rice on bottom of pan. I use a whisk to blend everything together, it works much better than a spoon. Step 4: Bake the Pork Chops and Rice Cover the dish with foil and bake in a 350 degree F oven for 45 minutes.After the first 45 minutes, I like to check the chops. Seriously. You’re just mixing the rice with those two soups, the onion packet, and some broth or water and then nestling the pork chops on top of that base. Even our picky eaters!! Mix everything in the baking … Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. I'll wait... Ok, for real he is allergic to chicken. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
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