i also added a pinch of red pepper flakes. Then I did not have the ingredients I thought I did. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Congrats! Drain, mash, and set aside. Add comma separated list of ingredients to exclude from recipe. this was good, i put a dash of cloves in, a dash of all spice and half a tsp of cin, also an oxo cube and a bit more water. Wrap in plastic wrap. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Floyd also adds a dash of Worcestershire sauce or mushroom ketchup, which, like Boggiano’s brown sauce and Hayden’s mustard, adds a pleasant piquancy – again, you don’t need it, but you will like it. For the pastry500g plain flour, plus extra for dustingSalt250g grated suetOil, butter or dripping, to grease2 tbsp milk, for brushing (optional), For the filling600g mutton or lamb shoulder, or beef skirt or shin, finely chopped1 tbsp flour300g peeled floury potatoes, finely diced1 onion, peeled and finely chopped4 tbsp beef stock or water1 tbsp Worcestershire sauce (optional)1 pinch fresh marjoram (optional). Maybe if you were to add more spices to it it would make it a better meal. Info. It still turned out great using the basic recipe and I will make it again. I made this exactly to the recipe. Information is not currently available for this nutrient. Cook the meat for several minutes, then add the onions, and mix well. https://food52.com/recipes/76761-meat-pie-with-homemade-pie-crust Season with mustard powder, thyme, cloves and salt. Wrap well and chill for at least 20 minutes. I found this recipe via ingredient search. Turn the processor on, and very slowly pour the ice water through the top until a dough ball forms. I made the filling and the dough the night before to break up the work a little bit. I m glad I did. On a lightly floured work surface, roll out the pastry to about ½cm thick, then cut out circles slightly larger than the tins. Felicity Cloake’s perfect meat and potato pie. My husband loved it he even asked to have it for breakfast the next day. Pulse on and off until butter is about the size of peas, about 30 seconds. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My recipe is as follows: 1 cup frozen green peas 1lb ground turkey 1 clove chopped garlic 2/3 cup chopped onion 1/4 cup water with 1 tsp beef bullion added 1 tsp mustard powder 1 tsp dried thyme 1 tsp salt (but I will use 3/4 in future) 1 tbsp butter 1/3 cup potato flakes. :(. I didn't notice if I had every ingredient before I started making this, so I ended up substituting tomato paste with tomato juice (in the same amount) and used dried parsley in lieu of fresh. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. But no matter, the filling was delicious! I'm from Quebec and i agree this recipe is pretty spot on. Add comma separated list of ingredients to exclude from recipe. I always used the Pillsbury ready crusts, time saver and just as good. Yes, there WILL be a next time. Beef, pork, and potato are all nicely spiced and baked into a pie. (Note that Rachel Roddy also pops in some kidneys, which you could substitute for a fifth of the meat, if you have a taste for them. The holiday might look a little different this year—but we’ll be right by your side (as always!) Pure comfort food that doesn't cost a fortune! But seeing as this is a meat pie, suet or dripping feel the most apt; I love the flavour of dripping, but the flakiness of suet edges it for all of us. Meat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. • Meat and tatie pie – do you love or loathe this northern classic, and where makes the best versions? I may put them in tart shells. Keith Floyd uses mutton in a hot-water crust. Made it without it and they came out perfect, well worth the effort and a great holiday treat, family was raving about it and agreed the spice was right (without the cayenne). Will definitely make this again. Indeed, the Salford-born poet John Cooper Clarke has said they’re the thing he misses most about the north: “You can’t get them south of Birmingham. Beef pie (111) Pork pie (44) Lamb pie (29) Chicken pie (69) Turkey pie (15) Sausage pie (21) See all 6 collections. This is my version of cottage pie - the comforting dish that we all love! Add all the cold water at once and mix delicately. Just like the pork pies my French-Canadian relatives always made. In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. It's also a great pie to use up your leftover chicken. Meat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish.

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