This Tourtière recipe is based upon the Mme Jehane Benoit Tourtière recipe, so I hope you enjoy it! Some regions use game such as hare or duck rather than beef and pork. Step 1: Preheat oven to 400 Fahrenheit. Benoit's Tourtière Recipe. The Best Tourtière Recipe. madame benoit tourtière recipe. Reply. Tourtière is a French Canadian meat pie which is traditionally served at Christmas. Mme. Recipes for tourtière vary from region to region and kitchen to kitchen. Not sure what to serve with a Tourtière? Check her out. David, thank you for the respectful and full-of-admiration for “Joy” and its authors over the years. Lutz & Associates > Uncategorised > madame benoit tourtière recipe. Friend, Montrealer, and fellow food enthusiast, Ryk Edelstein, did his tourtière homework several years back.. But you can use your imagination and add any type of side dish. November 2020. I don’t know if it’s my phone, or if your links are messed up, but I can’t for the life of me find your pie crust recipe for this! Add lard and pulse 12 times until fine. As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." Elizabeth Thomas. Different regions in Quebec have their own traditional recipes. “Joy” was my education! It may be made from pork, beef or a combination of meats sometimes including veal. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. Classic Tourtière Recipe Use a variety of meats. Some pies are simply meat and onions; others include potatoes and/or celery as well. PASTRY: Whirl flour and salt in a food processor until combined. It’s been said that the best recipe is the one your grand-mère gave you, but as my Baba is Ukrainian, I’ve sourced my recipe elsewhere!. Shown here with a tart tomato antipasto – mainly because I wanted something red! Madame Benoit ! Jump to Recipe Print Recipe French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! Like meatballs and meatloaf, the best tourtière with the most flavour is made with a combination of meats. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. January 24, 2020 7:55pm . I’m 75 and a home cook only; like many people I knew only a little about cooking when I embarked on it in my early 20’s.
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