Hope you enjoyed the cake, KelleyJo. It will fit perfectlly into my recipe box. I decided to go ahead and just pour the water in after and see what happened. Sift cake flour, baking powder, and salt together. water, lemon juice, lemon pudding, eggs, Cake, lemon juice, gelatin and 2 more. I know I’d be smiling, too. Bake. Add zest, juice, and sugar. I prefer to make it with a yellow cake mix, kinda adds a slight vanilla taste to it.You can also use a Lime jello, especially around St.Patricks Day! A real layer of lemon jell-o over cake and lemon custard. I also go to my local Japanese Grocery store and get my curry, too! When cake is done, remove pan to a wire rack. Keep the submissions from your mom’s recipe collection coming. Looks good and I’d like to make it but one question: “When done, pierce top with toothpick. Add flour mixture, eggs, and cream alternately to the butter mixture, beginning and ending with the flour mixture. Hi, Laurie! Your email address will not be published. Preheat the oven to 300 degrees F (150 degrees C). For Brian – an idea for a raspberry glaze. Enjoy! We saw metal pans in those pictures. I absolutely love lemon! Anyway I am glad its still around. Hope you have a great day! I have a friend,Jim, who makes this all the time. I know my mama is smiling today ….. and probably getting ready to bake a lemon cake…, I am so happy that you sent us your recipe, Martha! Enjoy! Congrats! Beautifully photographed. Amount is based on available nutrient data. Sign up to get my newsletter and receive a FREE cookbook! Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Can you use less lemon jello okay mine is .33 oz would it affect it? Thanks for posting the recipe! It takes it up several notches on the yummy lemon scale!!! Great suggestion. I am completely pea- green with envy over Martha K.’s recipe collection. I really wish I had some lemon jello in the house. I just thought I’d share that my mom always make this cake (with her variations) for my dad when he was still with us. Some of my favorite old recipes come from the era when "convenience" foods were being introduced. When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let … . Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! Then I put the platter over the cake and flipped it onto the platter. Sounds delicious I think I’m making this for tomorrow nights dessert! Your email address will not be published. I’m in Houston ,TX. Could I make it in a bundt pan instead?? Your email address will not be published. This is my Grandma Roselle Grunewald's Lemon Jello Cake. Wish me luck. They were shocked when I told them. Hi, Beth! Place in refrigerator to chill for 2-3 hours. Who can resist pan fried chicken?! Mix all of the above ingredients, except glaze ingredients, for four minutes. I like to say my recipes are for the busy cook (you know who you are!) , Awwwww, so nice to see Tom with a smile! The original recipe used an 18 oz box of cake mix – today’s is under 15.25 or so depending on brand. Your email address will not be published. Ingredients for the Glaze 3 tbsp butter 3 tbsp lime margarita mix powdered (confectioners) sugar Putting it All Together The Cake Grease a 9 x 13 pan with shortening. Mix all of the above ingredients, except glaze ingredients, for four minutes. It was always my birthday cake and now my youngest son’s (he’s 18) Mom always used 2 1/4 cups of powdered sugar and 1/3 cup of lemon juice for the glaze. Beat until well blended. Save my name, email, and website in this browser for the next time I comment. When I do it again I will use more orange zest in the cake and less orange juice in the glaze.. Viola! The recipe calls for lemon gelatin mix (not lemon pudding). I totally, completely LOVED this cake. The Black Magic Chocolate Cake was delicious. Have you tried this recipe? Doesn’t matter, healthy flash-frozen just-the-berries kind or steeped in syrup glommy but oh-so-good comes in a metal rimmed box kind. That sounds wonderful, Teri! Wish me luck! I have read and accepted the Privacy Policy *. I have to tell you something. Omgosh! Gooey Cookies and Cream Double Chocolate Cake Bars, Old Fashioned Gingerbread with Lemon Glaze. And a total of 4 whole eggs and 3/4 cup of vegetable oil. I can’t find the card I had the recipe written down on so I’m so grateful I found this. It’s yummy too. It is a very moist cake with a delicate Key lime taste--not too overpowering. Grease a 9x13 pan and set aside. Might have to be a taste and tell kind of thing. There is also a similar cake she used to make that used Jello Pudding mix instead of Jello Gelatin. Fold in the whipped topping then spread over chilled cake. Make glaze while cake is baking. This is my husband’s favorite cake – a recipe since the ’60s that his mom made for him…it’s his birthday cake every year. A vintage Lemon Lime Cake made with a boxed cake mix combined with jello for a quick and easy citrusy dessert. Turned out perfect, A few of our favorites include: Thank you for visiting this website. Each box has a pouch of prepared fudge that you spread over your baked brownies. Thanks for the tip! While cake cools, combine powdered sugar, Key lime juice, and vanilla extract in a bowl. Once again, my bad. Pour glaze over the top.”. YUM! Yes, it was good but the chocolate was more “powerful” than the orange flavor. https://www.allrecipes.com/recipe/280205/key-lime-pound-cake-with-glaze Mix together equal amounts of Panko Crumbs and Parmesan Cheese. And you can, too! 1. Immediately brush glaze over the top and sides of the cake. Boxed and frozen ingredients were a huge boon to home cooks back in the day. I thought it would be cute as a bundt, but my regular bundt pan was dirty so I used my smaller one. I made them as cupcakes and they are amazing! Awesome! Can't help but wonder how in the world you got that size cake out of the pan and onto the pretty platter. It is an estimate only and is provided for informational purposes. Dear Ruth, Here is my recipe for the Jello Contest. This Ultimate Lemon Poke Cake sure hits the spot. KEY LIME PIE POKE CAKE. That is my grandma’s lemon cake recipe! This was my mom’s go-to also. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Beat cream cheese and butter until light and fluffy. Icing was a bit too sweet, not enough lemon kick. So 1 hour!!! I use lemon JELLO for this recipe. Lastly, any attempts with adding lemon zest to the batter with the lemon jello for a more lemony flavor? The basic pound cake recipe is from my grandmother, who was well known for her pound cakes! I love anything lemon and I WILL be making this very soon. Hope you have a great weekend, and do hope you enjoy this delicious lemon jello cake! This cake was absolutely a hit, my husband and son just loved it. Also, I made about 25 other gelatin dishes before this. My mother-in-law made this for my husband for his birthday every year, and after we were married, I made it for him his special day. I suppose it might work (I sure think it would be fun to try it out!). Allow cake to cool completely before frosting. Mix on medium speed for 3 to 4 minutes. water, white chocolate chips, granulated sugar, gel food coloring and 4 more. Or after it cools? I have a serious soft spot for lemon desserts. Nutrition information is calculated by software based on the ingredients in each recipe. Your comment made me laugh! So, learn from my mistakes, people! Thanks for writing. Very moist. Glad to hear you had good luck with the pudding, though. Thank you for the recipe. I've updated the recipe with a modern twist of Lime glaze made with Luchhador Lime Margarita Mix. I have no idea why it wouldn’t work, but I have NEVER tried it, so can’t help in how much to use. That looks so good! Hi this sounds great but I’m puzzled. Hi, Danielle. Mix well. 2. Currently you have JavaScript disabled. I’m getting ready to make it right now (but might cut back on the oil)! This site uses Akismet to reduce spam. Go figure! I just don't have time for that. Percent Daily Values are based on a 2,000 calorie diet. Take care. It was easy, Stella. So, I, Ghirardelli Ultimate Fudge and Peanut Butter Brownies, ~Perfect for Fall JP Style Spicy Curry with Beef, Potatoes and, Carrots~. In my defense, I was tired. (ingredients needed to make cake; eggs, oil and water). Sure hope you give this recipe for lemon jello cake a try. I dont know if you’ll see this in time but… I dont see the recipe or measurements for the glaze. Good morning, Vicki! Your email address will not be published. It would have probably been better if I would have just made this cake in a 13×9 pan. Hi Nerissa! Good morning, Jae! Combine cake mix, water, oil, eggs, and jello in mixer bowl. Beat on low speed just until blended. Grease and flour a 10-inch tube pan; line with parchment paper. In a hurry and baked in a 9 x13 pan and served as squares.

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