To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. Preheat oven to 350F and line a muffin tin with liners or spray. Made of all real ingredients, you can feel good about feeding them to your family. Can I use Bobs Red Mill 1:1 Gluten free flour instead of oat flour? Too much glaze doesn’t sound like a bad problem to have haha! Once the muffins have completely cooled, dunk them in the glaze or spoon a little bit right on top. (and BONUS: you'll get my free Nut Butter eBook!). A healthier take on a classic flavor, these Whole Grain Lemon Poppy Seed Muffins are made using whole grain flours and coconut oil. My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. These are so good! Flavor was great! We strive to keep the information as accurate as possible. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? Healthy Lemon Poppy Seed Muffins. I like using oats here for a little fiber boost but between you and me… I’ve made this recipe with just whole wheat pastry flour and the results are just about the same. Rate this recipe If so what portion would you recommend? We still like them and will eat with pleasure. My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. It is absorbent and light in color. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. You can mix about 1/2 cup powdered sugar with 1/2 tsp lemon juice for a drizzle glaze. I have a question – I’m learning to count my macros (w/ help from a dietician) & when I enter this recipe on a calculator, it comes out as 229 per muffin. Hi Dominique, thanks for your kind words! If you make this recipe, be sure to leave a comment and review below! The muffins will be a little darker in color but subbing another granulated sugar here is the best option (versus maple syrup or honey). Let me know how your next batch comes out! Bake the muffins at 375ºF for about 15 minutes – check with inserted toothpick at this time for wet batter. In a glass measuring cup add lemon juice and milk together, set aside. I recommend these products because they are helpful and useful; not because of the small commissions I make if you decide to buy something. I just made these with the yogurt glaze – they were AMAZING. If you make this recipe, be sure to comment below and let me know how it was! Add the dry ingredients to wet, and stir till well combined. So glad you liked, Katie! , baking powder, baking soda, salt and lemon zest. These are amazing! Remove from the oven and cool completely. Was it plain? Use a whisk mix together the melted butter and low carb sweetener. It does the best possible but everything is different depending on brands, etc. These healthy lemon poppyseed muffins made especially for all my lemon lovers. Hi Darla, thank you so much for your kind words! Plain greek yogurt and can sub maple syrup but may be more liquidy! The muffins will be much smaller and less carbs, but will need less time in the oven. Published: May 27, 2018 Updated: June 23, 2020 Author: Camille Beckstrand. My family is addicted. We used the recipe from my all time favorite dessert, Olive Oil Cake, as the base for these muffins. So maybe when people get the option for lemon they grab it….especially if it’s low carb. I used plain kefir, chia seeds and 1/2 almond flour because I wanted to mix things up. ★☆. It’s one of my FAVORITE flavors and Lemon Poppy Seed Muffins are one of my top favorite muffins. There may be affiliate links in this post! Thank you very much for this amazing recipe! Oh em GEE Pal! Perfect ode to childhood for me . In a bowl, mix together Greek yogurt, powdered sugar, vanilla, and lemon juice. Lemon poppy seed muffins, you will always have a special place in my heart. I don’t have oat flour and didn’t want to make any, so I substituted for 1 cup of almond flour and 1 1/4 cup of all purpose flour and they were perfectly moist. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! Is anyone else obsessed with lemon poppy seed? Bake muffins for 15-20 minutes, checking muffins at 15 minutes with inserted toothpick. We’ve got everything from wholesome baked goods to comforting savory dishes. I cant wait to try this! tag me on social and hashtag so Ican see what you’ve made! Set aside. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! I love that they’re packed with a little extra protein thanks to the yogurt and also naturally sweetened with honey. Ain’t nobody got time for that! I almost always preferred something chocolate-y or with peanut butter, but if those muffins were an option, I was picking them. Let your healthy lemon poppy seed muffins fully cool before you store them. I develop and share low carb and keto friendly recipes for overall health and weight loss for you and your family. Once muffins are completely cool, dip them in the glaze or drizzle on top. Hi Madelyn, I haven’t tried the muffins with either flour, so feel free to try either! So glad you were able to use that mix too Thanks for sharing. Those whole grains provide slow digesting carbs that don’t affect blood sugar like refined carbs. I love anything lemon so when I saw this recipe while browsing your site, I knew I had to make it. Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. I made them with a gluten free 1:1 mix, with arthur and bobs red mill and they taste great. Also, when doing double the muffins, I would still only make one portion of lemon glaze. Get out all of your ingredients, bowls, measuring cups and muffin pan and let’s get to it. Now it’s time to combine the ingredients together to create the lemon poppy seed muffin batter. Will make again . So good! I’ve never melted coconut butter for a drizzle..so good! Recipe and post originally published in March 2016. Hi there! However next time will try to put 1/2 cup less flour in. Thanks for sharing and now I will let people know . Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. I love seeing what you made! Eggs – Help provide some structure to these muffins. YAY Gosh I can always count on you to reassure me if my baked goods are truly good <3 love you so much! These muffins are full of lemon flavor and SURPRISE - they are pretty healthy for you too! Which one would you recommend I make the swap with? Use the form below to submit your question or comment. The Kellie Kitchen~Real Food from a Real Kitchen. Photos and recipe slightly updated (with better results!) These lemon poppy seed muffins use a mix of whole wheat white flour and oat flour. ★☆ I topped mine with additional lemon slices and poppy seeds for garnish. I’m not GF so I dont mind which flour to use I just dont have oat. How to make healthy lemon poppy seed muffins with lemon glaze: They are actually quite easy to make and you can prepare the glaze while you are waiting for the muffins to cool, and then in less than an hour you will have beautiful muffins all ready for eating! Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . A healthy lemon poppy seed muffin that is filled with nutrient dense wholesome ingredients made from real food. I was a little disappointed that mine came out dense :/ How do I make them lighter? I used a gluten free variety of oat flour to ensure that these muffins were gluten free. Whisk in the. I leace them in the fridge for a few days or in the freezer for up to two weeks. And will i need to change the measurements or ingredients by changing the flour at all? I have SO much left over and not sure what to do with it LOL. Add dry ingredients to bowl of wet ingredients, slowly stirring until just combined (don’t overmix). Low Carb Healthy Lemon Poppy Seed Muffins are a wonderful grab on the go meal. I like using oats here for a little fiber boost but between you and me… I’ve made this recipe with just whole wheat pastry flour and the results are just about the same.

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