Thanks for your lovely comment,Angela x, Yey – aquafaba strikes again! Add a little more water if necessary. Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. Then the recipe states to mix sweetened condensed milk, water, sugar in sauce pan and bring to a boil. You’re aiming for a nice spreadable consistency which won’t pull at the cake crumb when spread. Thanks so much for sharing. butter, sugar, baking soda, sugar, heavy whipping cream, eggs and 14 more. It will be baked when the cake is golden brown and slightly shrinking away from the sides. Spread a little lemon curd onto the cut surface of the cake and spread out almost This is where the mixture leaves a trail on the surface Place sweetened condensed milk and sugar in a saucepan. You will need 1/2 cup of curd when you make the lemon mousse in the next step. For the mirror glaze, the word water was a misprint so I removed that from the recipe now. Add the icing sugar a teaspoonful at a Remove the bowl from the pan and sit it on the tea towel. You can order them on Amazon or if you would rather use ramekins, see the alternate instructions for assembling in the recipe notes. the mixture. Lemon Mousse Cakes start with a shortbread crust and a tart lemon mousse, topped off with a white chocolate mirror glaze. Three cheers for aquafaba 🙂Thanks for your lovely comments Eb,Angela x, Not tried it before but Im pinning this a a useful recipe to have. the heat once it has melted and set aside. surface. Pipe ‘blobs’ of the mouse onto the lemon curd layer, aiming to keep the blobs fairly close together and as neat as possible along the exposed edge. Extra creamy and super easy! Serves: 10 5. Place in a storage container and refrigerate until cooled. Skip the mirror glaze. What a beautiful cake and what a kind gesture – so pleased David enjoyed his cake! Unflavored Powdered Gelatin You will need about 1/4 cup of lemon juice (if you have any extra lemon juice, save it for the lemon mousse). Pour the Perhaps it was a misprint? pan. Thank you, wow this looks so professional! Your diners / guests would never know what you'd used. serve it on. The lemon mousse is so light and fluffy! I love making mousses now that I've found aquafaba – OH isn't keen on the idea of eating raw or lightly cooked eggs.Thank for popping by and of course for hosting with Helen,Angela x, i think the grand age of 81 definitely deserves a wonderful cake and your chiffon lemon mousse cake looks so summery and perfect for such an occasion. It’s a rich, buttery shortbread that complements the lemon perfectly. Last updated Nov 20, 2020. 32g Unsalted Butter + extra for greasing, 50ml aquafaba liquid (ideally from a can of unsalted chickpeas) Taste and add a little more lemon curd if required. Fill 8 of the cavities of your silicone mold with the lemon mousse almost to the top. These Mini Lemon Mousse Cakes hit the spot for me! In the bowl of your stand mixer, beat the butter and sugar together until creamy. Mini Lemon Mousse Cakes start with a shortbread crust and a tart lemon mousse, topped off with a white chocolate mirror glaze. The light lemon mousse filling was adapted from the vegetarian egg free mousse I used in our Triple Chocolate and Mango Tart. I just love using lemon curd when I can in bakes, I always find that it brings a lovely flavour and of course so many people love lemon curd 🙂Thanks for popping by and commenting,Angela x, Ooooh Angela this cake is just perfect! Be sure to check out my Raspberry Chocolate Mousse Cake with Mirror Glaze too! This dessert would be great for Easter or just for having some friends over. beat for a further minute. You should use something that makes a circle that is the same size as the openings of your silicone molds or just a bit smaller. Don’t worry if the cream has become a little thick at this stage as the aquafaba will slacken it a little. Make the sponge. Switch out the bowl on your stand mixer for a new one, and in this bowl beat the cream cheese until smooth and fluffy. Beaten aquafaba was then added in place of raw eggs. Using a spatula or large metal spoon start to gently I believe the measurements for the gelatin, water and lemon juice for the mousse are not correct. Once the cakes are close to being done in the freezer, get started on the mirror glaze. excess flour. I took to re-creating the old 50s dessert into a mousse pie. Whisk together the powdered gelatin and cold water. Are you looking for a quick and easy recipe? Mix in 1/2 cup of the lemon curd that you made in the previous step and the remaining powdered sugar. Believe it or not, it can be used in the same way as we use egg whites! Line a baking sheet with parchment paper and place a cooling rack on top of the parchment paper. The amounts of liquid and gelatin for the mousse are what worked for me. Pinned & stumbled 🙂, Thank you Angela 🙂 You'll certainly have to have a play around with aquafaba, it's seriously amazing stuff and just think we usually drain it away when we open a can of beans.Thanks for pinning and stumbling, and for your lovely comment 🙂Angela x, What a fab recipe Angela, such a good idea to have an alternative to raw eggs. Sieve Continue until the whole of the top Mini Lemon Mousse Cakes start with a shortbread crust and a tart lemon mousse, topped off with a white chocolate mirror glaze. 50 Icing Sugar Great to make mousse without raw egg, makes it much more flexible who you can feed it to! Meanwhile, in the bowl of your stand mixer with the whisk attachment, whip heavy cream until soft peaks form. Normally I crave chocolate desserts, but every so often I want a light, fruity dessert. Set aside. I totally agree Sarah, I usually opt for a lemon dessert over a chocolate cake or pudding, I often find the flavours of a lemon cake / dessert so much more refreshing. Thanks for joining in with #BAKEoftheWEEK ! The meringue should be thick and glossy now. greaseproof paper. tin and, holding it on its side and over the sink, tap the cake tin so Filed Under: Desserts, Recipes Tagged With: dessert, lemon, mirror glaze, mousse cake, I made this recipe and ran into some trouble. Grease the inside of the cake tin thoroughly and line the base with https://www.instagram.com/p/BEl61AVx_Vd/?taken-by=linda_lomelino. Although aquafaba was discovered in the vegan world it definitely has worthwhile benefits for the elderly, like David, and also for those who are very young, pregnant or living with a compromised immune system.

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