Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau. And is especially a nice touch for a finishing salt. You need the steam to make it tender. Check out our favorites below: This kalua pork recipe makes a great freezer meal. Cover and roast in a preheated oven for … Cook, covered, on low until pork is tender, 8-10 hours. This is probably in my top three favorite recipes of all times!! If you choose a smaller pork roast or choose to cook on high heat it will take less time. Get 5 Baking Secrets That Will Change Your Life! Onolicious dishes. Place the pork butt in your slow cooker. It feels good to know you're not alone, doesn’t it? 1/4 Cup (or half stick) butter, melted. You don’t want to end up with too salty pork. Make kalua pork sliders, kalua pork & cabbage, kalua pork nachos, kalua pork tacos. I need to try this ASAP, family winner right there! nothing wrong with liquid smoke except to find the right proportion to use. 1-2 banana leaf/leaves. I have got to make this soon. 2 teaspoons Hawaiian red sea salt. You can even eat it plain with a serving of sticky rice and some fried plantains. slow cooker. Hi! I also serve this pulled pork in quesadillas, burritos, and tacos. Thanks. |. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! This Kalua pork is the perfect main dish for your get-together. The butt roast is a bit fattier and is perfect for slow cooking/pressure cooking. Liquid smoke: No need to wood smoke on the grill! It doesn’t get any easier than that! Thaw in fridge overnight when ready to enjoy. Pierce pork with a fork; rub with liquid smoke and salt. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. All are so delicious! Yes! I’ve been making this for a few years. It gets a little crispy and tastes delicious! Just want to verify: 18(!) 1/4 Cup brown sugar. Please read my. It gets super tender and has tons of flavor. Follow these tips to make sure it turns out perfect every time: I serve this smoky Kalua pulled pork on Hawaiian rolls topped with my favorite coleslaw. It also makes a great freezer meal for busy weeknights! You can store your leftover pulled pork in an airtight container in your refrigerator. Thaw in fridge overnight when ready to enjoy. Turn the meat over once during the cooking. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. May also use kiawe liquid smoke as an ingredient to make home made barbecue sauce. We had gone on a vacation to Hawaii, and when we returned home, I was REALLY missing Kalua pork! Keep an eye on it and remove the roast when it is just about to fall apart when poked with a fork. Pierce pork with a fork; rub with liquid smoke and salt. Pork shoulder: Make sure to buy pork shoulder butt roast. Sprinkle with salt and add in liquid smoke. I also love to freeze this pulled pork to use at a later time. And as always slow cooker cooking temps can vary, so yours might not take quite as long . A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. Hana hou photo added 3.13.07… A full pan of about 13 lbs of Kalua Pig made from two very large pork butts. There are plenty of ways to serve it that taste delicious. Serve over rice, in tortillas or a salad. How to Make Kalua Crock Pot Pulled Pork. Yet this barbecue grill method tastes that much closer to the Imu thanks to the natural smoke, without nearly as much work. Cook, covered, on low until pork is tender, 8-10 hours. Using liquid smoke is the perfect way to add a delicious smokey flavor without the work. It has a mild, ,mellow salt flavor that can also be used in basically all of your other dishes you would use salt. My Parker House rolls are amazing on the side too! Once the liquid is reduced add a little at a time back to the meat until desired moistness and flavor is added. So much flavor! Or on top of a heaping helping of beans and rice, a big Mexican or southwestern salad, or on top of a huge plate of cheesy nachos! If you’re looking for something lighter, you can serve Kalua pulled pork as lettuce wraps. It will stay in your fridge for about 5 days. It has a red tint and is a bit saltier. 3 Tablespoons apple juice. :) Hawaiian sea salt: This is the traditional salt used for kalua pig. To freeze, add pork to a zip top freezer bag (make sure all air is removed) and store in freezer for up to 3 months. You read that correctly – just 3 ingredients for the most mouth watering, flavor packed pulled pork you’ve ever tried! Place pork in a 6-qt. Turn the slow cooker onto low and cook for 18 hours, turning meat over once during cooking. Your email address will not be published. I bet it tastes amazing! Subscribe to receive a FREE 7 day meal plan! It's a no-fuss crowd-pleaser meal and it's easy to clean up! mmmm..this sounds really, reeeeally good!! It’s super easy to make in your slow cooker and you only need 3 ingredients! yes, you can. You can make your sandwich on a snowflake roll or dinner roll and add a slice of provolone or Swiss cheese. Jamielyn Nye is the creative director and founder of I Heart Naptime. The name might be different but the tender, smoky flavor is the same! It will stay in your freezer for about 5-6 months. Doesn’t get easier than that! i did it that way but used banana leave then wrapped This liquid smoke will give your dish a smoky flavor without actually going through the hassle of smoking your meats. 28 Sweet & Savory Memorial Day Weekend Recipes! Return pork to slow cooker. My family loves this pork! I can always find the Pink Hawaiian sea salt at Cost Plus World Market. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Seriously, there are only 3 ingredients. SMOKED KALUA PORK. :). To freeze, add pork to a zip top freezer bag (make sure all air is removed) and store in freezer for up to 3 months. Home Test Kitchen Cooking with Gear & Gadgets, Planning a luau-themed party? If you’re in a hurry, the instant pot method is quite a bit quicker. If you use a smaller roast, be sure to use less salt and smoke, too. Place back in the pot and let sit in the juices for 15 minutes, or until ready to serve. Place the pork butt into your slow cooker and pour the liquid smoke over the top and set heat to low and cook for 12-16 hours (I like to set this up before bed, so the pork is cooking overnight). Made this on Sunday & the family Loved it! Stir in enough cooking juices … This sounds so flavorful and versatile. Place pork in a 6-qt. She is also the author of the I Heart Naptime Cookbook. 2 Tablespoons chicken bullion. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! But, this Hawaiian style is the most tender, flavorful, and easiest I’ve tried, yet! Both ways taste amazing – so it really depends on preference. Great idea for leftovers! To reheat it, simply add it to a pan over low heat until it is warm and then use it however you’d like (I vote for on nachos!). Of the buttercream sort. I’m Shelly and I’m an addict. Thanks for your review! Turn the slow cooker to the warm setting. This looks so delicious! Plus it has amazing Hawaiian flavor and is incredibly tender. Place back in the pot and let sit in the juices for 15 minutes, or until ready to serve. Just let it come to room temperature before you add it to the container. It gets super tender and will basically fall apart when shredding. Cook: Turn the slow cooker on low and cook the pork butt for 18 hours. This site uses cookies to help provide the best user experience. I’m just getting used to my Instapot. Taste of Home is America's #1 cooking magazine.

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