This was really good. What are liquid aminos and what section of the store are they in? I added a handful of parmesan cheese ate the end and tossed! Ground Beef Stroganoff. A soon to be family favorite that can be cooked on the stovetop, Instant Pot, or crockpot. Hi Angie, it will change the flavor profile a bit but it may work! Hey Amber! Frozen Buffalo Cauliflower in the Air Fryer, This traditional Beef Stroganoff recipe has a healthy twist, but is filled with fresh garlic, Italian seasonings, and loaded with mushrooms. Here’s what one of our readers wrote trying this with chicken broth: “This was amazing! Most traditional beef stroganoff … Very Nice Sue. Sauté for 3-5 minutes. Could you use Zucchini noodles instead of pasta ? Very good. I am hoping that is 2-3 hours instead…. Made this once and loved it! This met the need. Homemade Hamburger Helper with Green Chiles, Southwest Egg Roll in a Bowl {with Chipotle Ranch Dressing}, Turkey Chorizo Breakfast Casserole with Eggs, Instant Pot Burrito Bowls with Frozen Chicken, Vegan Pineapple Fried Rice in the Instant Pot, Pumpkin Spice Overnight Oats with Peanut Butter. It is going to be dinner winner! It takes about 20 minutes to prepare this recipe, and about 18 minutes to cook. Transfer contents to slow cooker. My kids had no idea and asked for seconds Thank you for this recipe Natasha! Stir in the soup and pepper. Note: 1 tablespoon if brown rice flour is ¼ of a yellow container. Adding this one to the frequent flyers on our menu! how to prepare this meal, tips for cooking this recipe, and diet information, That’s so awesome Kenneth! Cook on high pressure for 10 minutes. Keep slices the same size so that they all cook the same. print Beef Stroganoff Recipe! Thank you for your great feedback! Delicious.” I hope that helps – also, there are more comments with other substitutions in the comment thread. Yes, you may try that to thicken the sauce. Noodles have a tendency to absorb liquid and will suck up your sauce overnight! They are a great time saver for this already easy recipe! Everyone in the family loves it. I did use the red wine and chicken broth because I couldn’t find beef broth where I am. Add vegetables to equal 50% of your plate. This was so delicious omg. I even topped with the fresh parsley. Hi Debra, I haven’t tested that but here is what one of our readers wrote “This was great. Stir … Would definitely fix again. Just cooked this for lunch and it came out perfect. For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Copyright ©2020, My Crazy Good Life. Turned out great! Hello Candace, I haven’t tried using zucchini noodles yet to advise but I imagine that should work too. Made this tonight and it is delicious. You can buy a full chuck roast and cube yourself too! Oh no, I’m sorry it was watery! Hi Yvonne, use the 4 for the IP! I didn’t have whipping cream so I used evaporated milk and coconut aminos rather than Worcestershire sauce. Hashtag them #natashaskitchen. of garlic, onions, mushrooms, and beef for 3-5 minutes. I had to add a couple tablespoons of cornstarch to save it. Yum! * Percent Daily Values are based on a 2000 calorie diet. Crock Pot Egg Free Instant Pot Recipes January 15 | 17 Comments. Thank you for sharing that Pam! Thanks for another great recipe. Freeze stroganoff in an airtight container or a freezer-safe bag. I replaced the cream with half-in-half fat free to cut down the fat grams and I used lite sour cream. Whole Wheat Egg Noodles – Whole Wheat pasta is much less processed than its bleached counterpart, and taste the same! Add 2Tbs Dijon mustard at the end before serving. A soon to be family favorite that can be cooked on the. Yum! So nice to know that the substitutes that you used worked great too. Brown your ground beef in a dutch oven or deep skillet with olive oil. I’m ready to make this tonight! Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. Per 1 ¾ c serving: 1 Red Container, 1 Green Container, 1 Yellow Container. Slice your onion and mushrooms. Cut your stew meat in half, and then in half again. Hi Natalie, I am so happy to hear that! During these colder months, there is nothing more soothing than a hearty meal of beef in a cream sauce. Brown Rice Flour – Flour is used to dredge your beef in before cooking to get a nice amount of browning, and thicken what will become an amazing gravy. Noodles have a tendency to absorb liquid and will suck up your sauce overnight! Read my disclosure policy. Needed a dish with 'soft' meat for someone who has had recent dental surgery. Pour in your broth and scarp any bits stuck to the bottom of the pan. If you must, you can ground beef with a higher fat content but it will release more fat. My family really liked it. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. So yummy!!! I made this tonight with ground turkey and doubled the recipe plus added a little Dijon mustard. This classic recipe for beef stroganoff is a great comfort food on a cold day. Hi Felicia, I haven’t tested that but I think it could work. I want to omit the noodles and make wild rice separately to put the stroganoff over…do you recommend decreasing the amount of broth?? Isn’t that the best! They are a great time saver for this already easy recipe. Cook on low for 4-6 hours or high for 2-3 hours. Thank you for sharing that with us! I love stroganoff and this sounds fantastic! I have readers from all levels of comfort and experience in the kitchen on Thank you for an easy and very tasty recipe. This healthier Ground Beef Stroganoff is a delicious ground beef and mushroom mixture, in a creamy greek yogurt sauce! Beef broth can be used instead of chicken broth, but I like the lighter flavor that chicken broth adds. Add onions and pressed garlic. I’m so glad you enjoyed this recipe Mari! Mix in 1 tbsp. Cook on high pressure for 3 minutes. of coconut aminos, 1 tbsp. of coconut aminos, 1 tbsp. This stroganoff would be equally amazing with ground beef, chicken or turkey. Perfect! Beef Stroganoff is a pasta dish with sautéed beef in a creamy mushroom and onion sauce. Cut your stew meat in half, and then in half again. Rotisserie Chicken Soup with Salsa Recipe, https://mycrazygoodlife.com/convert-recipes-instant-pot/. The fast-cooking, hearty protein is ready to go in just five to seven minutes. It’s easy, creamy, & so good! Great taste. Freeze stroganoff in an airtight container or a freezer-safe bag. Thank you for sharing that with me! :/ could I use cornstarch to thicken? I’m so glad you enjoyed this recipe. Serve it with pasta, rice or grains. I added 1/2 of an orange pepper as I had just under 1lb of ground beef. You know I’m all about making healthy eating as easy as possible, right? The children even ate the mushrooms! I definitely think the liquid could be reduced to just 2 cups of broth. Great job and thank you for sharing some tips! Cook’s Tip: If you serve your stroganoff with noodles, make sure to store the pasta separately from the sauce. Thank you for that great review! of Worcestershire sauce, 2 cups of beef broth and 2 cups of water. Ty for the recipe! You can find them by the soy sauce or in the organic/natural section. Please kindly advise your thoughts. Jon – I agree. Added to the keepers collection. I also ommited the heavy whipping cream. Reheat in the microwave or in a saucepan over medium heat. Hello Kim, I’m so happy that you loved this recipe! Set the Instant Pot to sauté mode, when the liquid comes to a boil add in your slurry.

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