The biryani is a complete meal that can be had at lunch or dinner. An intense favourite of most – if not all – Malayali non-vegetarians, there is hardly any other meal that beats the combination of parotta and beef! Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline. My name is Jay and I run this website. This is traditionally a Syrian Christian delicacy but has become part of Kerala’s rich cuisine. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavor of the vegetables. Hit me up on social media! Known for its rich and generous use of coconut and rice, traditional Kerala cuisine is not to be missed. Undoubtedly one of the mass favourites of Keralites, this dish has transcended its geographical origins to cement its place in the hearts of Malayalis from all across the state. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Like appam, it can be consumed at any time of the day, and requires a spicy or flavourful curry to go with its otherwise bland taste. It can then be eaten with various accompaniments such as green chilly chutney, fish curry, chicken or beef curry. What is is: A sweet dish made of ada (rice parcels covered in a rice flour and sweet dough), jaggery, coconut milk, sultanas (oval-shaped seedless grapes), and cashew nuts. Once a staple food of a certain section of Malayalis in Kerala, this is considered to be the food of the humble folk. Not in order of quality. Idiyappam can alternatively be teamed up with stew or can be enjoyed by drenching it in coconut milk. It is an imperative component of the traditional Kerala feast, called sadya. It is then deep fried into gorgeous golden chunks. Menus, Photos, Ratings and Reviews for Kerala Restaurants in Kochi - Kerala Restaurants Zomato is the best way to discover great places to eat in your city. The dough is broken down into long strips, which are then rolled together and flattened to form a multi-layered pancake. Ishtu or stew is a derivative of the European stew and consists of coconut milk, cinnamon, cloves and shallots, eaten with appams. What is it: A platter prepared from cooked khaima (short-grained and thin) rice, a variety of aromatic spices, and chicken. Idiyappam is made by forming a dough of rice powder and hot water, which is then squeezed down through a mould to create thin mounds of noodles, which are then steamed. Karimeen or pearl spot fish is a speckled fish commonly found in the backwaters of this state. What is it: A soft steamed cake roll prepared from rice flour served with chick pea curry, fish or even chicken preparations. What does it taste like: The crispy taste of dosa blended with the spicy dip of the tamarind preparation, would be an absolute delight. What is it: Thattu is a small-sized pancake while Mulakku Chammanthi is a spicy preparation made of dried red chilies, curry leaves, and tamarind besides other ingredients. Meat is cooked with the masala on a low heat and layered with rice before the lid of the container is sealed with dough. What is it: A tasty dessert made of tender coconut, milk cream, and gelatine. Thalassery sea port was a centre for the export of spices where European, Arab and Malabar cultures came together and influenced the cuisine. This is then eaten with beef curry – pieces of beef simmered in a curry made with tomatoes, onions, garlic and spices like bay leaves, cinnamon, cardamom, cloves, black peppercorns and star anise. Subscribe our email newsletter for future updates. One of the interesting stories behind the origin of the dish is that it was created by the character of Bhima from Hindu mythology, who, upon being forced to cook during his exile, chopped up whatever vegetables he could find and then cooked them together. These golden and crunchy chips are made from raw plantains which are thinly sliced, left to dry in the sun, and then deep fried. Puttu coupled with sweet black coffee would satisfy your taste buds to the fullest. Your email address will not be published. What does it taste like: The dish has got a deep aroma of Indian spices and an authentic taste of Keralite curry. The middle portion is soft with crispy edges. The readers can nominate the best restaurants in Kerala which serves some of the delicious foods in Kerala. What does it taste like: It taste spicy, refreshing and also is stomach friendly as it contains Imodakam (ajwain) along with rice. Kerala, god’s own country is a paradise of tranquil backwaters, serene beaches, magnificent wildlife, as well as a galore of delicious vegetarian and non-vegetarian cuisines. The english name for Karimeen is Kerala black pearlspot fish. It’s similar to a thin pancake with crispy edges. You can learn more about me and my mission on the about me page. This Southern region of India is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. Bursting with flavours and rife with textures, the classic recipes from this southern state on the western coast of India have a huge fan following. The beef fry or curry from Kerala is distinctive for its characteristic spices and aromas, and the addition of fried pieces of coconut that elevates its taste. 24 Street Foods in Alleppey to Try 1. What does it taste like: Its crispy taste gives a perfect contrast when paired with spicy side dishes like egg curry, vegetable stew or a plate of chickpeas. One of the numerous enticing dishes from the cuisine of the Moplahs, it is a rich and heavy snack made by mashing ripe bananas, flattening into patties and then filling it with a mixture of grated coconut and jaggery. Interested in knowing the dishes? What does it taste like: Crunchy and sensational going well with a rice platter. The ripeness of the bananas is most crucial for this dish as it determines the perfect taste and satisfaction while relishing it. A specialty from the Malabar region in North Kerala, this is a part of the famous Moplah cuisine of the Muslims of Kerala. The Portuguese introduced cassava, now widely eaten in Kerala. What it is: A spicy beef dish of Malabar prepared with coconut, chilly, curry leaves and a host of other ingredients. Puttu is made of rice powder mixed with coconut and water, which is then steamed in cylindrical steel or coconut shaped mould. The dough is beaten and later shaped into a spiral with thin layers. The Kerala Sadya. Another beloved breakfast dish for Malayalis (natives of Kerala) is the combination of Idiyappam and Egg Curry. This is a dish that Malayalis around the world swear by. The combo is easy to cook and therefore forms a go-to recipe for a quick and healthy breakfast. What does it taste like: Having a crispy flavor, it makes for a great starter when stirred fried and as a side dish when presented in a gravy style. The crucial ingredient is fresh coconut milk, which lends a sweet flavor. One of the healthiest vegetarian dishes, Avial is made with mixed vegetables cooked in a paste of ground coconut and flavoured with coconut oil. The Moplah cuisine of the Malabar region has a distinct flavour, borrowed from the traders who regularly visited the region. What does it taste like: Being incredibly delicious, it looks appealing when garnished with ripe banana or jackfruit. Just tweak your food habits a little. The curry is usually prepared in a traditional manchatti (earthen vessel) and stews lightly fried fish in coconut milk, and spices like turmeric, pepper, cinnamon and cloves along with fresh green chillies to give it a tangy taste. What is it: A side curry dish made of raw banana or yam, yogurt, grated coconut, and green chilies. 1. What does it taste like: A lip-smacking side dish, with a sour flavor because of its vinegar and lemon content, going well with rice or appam. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. I'm a full-time traveler and freelance writer. 1. Appam can be combined with vegetarian gravies such as stew, and can also be a classic sidekick for non-vegetarian fare such as chicken curry, mutton, and Kerala’s favourite, beef. What is it: A thick fish stew seasoned with coconut milk, also known as “meenmoilee” in South India. Suggested Read: 8 Romantic Places In Kochi Perfect For Date Evenings & Staycations This is one of the most sought after Kochi restaurants for a soothing rooftop setting, delicious food and personalized service.

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