It makes a single crust, so double the recipe when making double-crust pies.. Some recipes use butter as fat because it renders, well, buttery tasting crust which, of course, taste better. Ingredients. 1-1/4 cups all-purpose flour; 1/4 teaspoon salt It makes it perfect for savory meat pies, fruit pies, and quiche. How to Make Pie Crust. Unlike other pie crust, flaky pie crust does not have sugar in it. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. After years of trial and error, I can boldly proclaim that I have mastered the Nigerian

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