It makes a single crust, so double the recipe when making double-crust pies.. Some recipes use butter as fat because it renders, well, buttery tasting crust which, of course, taste better. Ingredients. 1-1/4 cups all-purpose flour; 1/4 teaspoon salt It makes it perfect for savory meat pies, fruit pies, and quiche. https://thecrumbykitchen.com/the-best-flaky-pie-crust-recipe How to Make Pie Crust. Unlike other pie crust, flaky pie crust does not have sugar in it. This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. After years of trial and error, I can boldly proclaim that I have mastered the Nigerian https://www.completelydelicious.com/how-to-make-perfectly-flaky-pie-crust

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