All rights reserved. Plus, since I had no claim juice or fish stock, I subbed with chicken broth. You'll see it on this page after we review it.If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. This looks so comforting and just in time for fall! ), you pay attention. Plus who’s going to argue about extra brandy in their soup? This soup is a mashup between a classic bisque and a curry. Definitely a family spot. -Annissa. Canned crab meat would work fine in this recipe, but wouldn’t be quite as pretty. If you’re wanting the taste to be more on the side of classic crab bisque then I have a little trick that I think you’ll enjoy. Thanks for the recipe! Speaking of relatives and names, I’ve been thinking of another set of cousins lately. I try to eat my fresh seafood the day I buy it and plan out the week with frozen varieties. Classic bisque usually takes at least an hour but this simplified version is perfect for a quick dinner. If nutritional information is super-important to you, I do always recommend that you also do your own calculations using the brands of items you use as they can vary. This is our go to for carry out now. Pour in the dry white wine. You all know I try really hard to keep my meals on the lower-fat option. Hubby LOVED it. Roasted Tomato, Garlic, and Herb Soup, Spiced Butternut Squash Lentil Soup Your email address will not be published. This is definitely a keeper. Also, the frozen corn doesn't need to be thawed before adding to the soup, and canned corn can be substituted. Once boiling, add in the corn, old bay, and bay leaf. I don’t like to throw food away, so I have been contemplating how I can use this bit of the cauliflower. Claim your listing for free to respond to reviews, update your profile and much more. I had some Crab Meat in my refrigerator from Anderson Seafoods that I have been dying to cook with, and since it’s a bit cool, I wanted to make a soup. I am simply sharing a dairy-free chowder recipe. Onions and celery add flavor and texture. The crab cake sammy was excellent. Thanks, Lauren. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Also if i add shrimp also how and when do i do that, I haven’t tested the recipe this way, but I think it would still work. The whole family enjoyed it. Good food. I’m just like you in that I don’t taste the coconut much at all. Simply add extra brandy to the bowl before pouring in the soup. Remove from heat and stir in chives. Hubby made this tonight and added clams. Click here to leave a comment + star rating! I’m so glad you liked it! Add the mustard, Old Bay seasoning, salt, and … Dungeness crabs are finally in season here in the Bay Area – quite late by normal standards, but very welcome. I love that you use cauliflower in it! Hi, this recipe looks amazing! Bring the water to a boil and place the crab in the basket. When butter is melted and stops foaming, add the diced cauliflower stalk, the onion, and the celery. Serve it with a salad to make a complete meal. It's been 6 years since I've been home to Maryland and had a bowl of cream of crab soup and I could not have been any happier! What can be used instead of almond milk? Heat a large heavy sauce pan or Dutch oven over medium heat. This chowder is one of my favorite soups! By comparison, Dungeness crabs are their monster tall cousins, kind of like those distant relatives that make you wonder: how are we even related? I want to make this but the idea of clam juice really turns my stomach. In a large pot or Dutch oven heat the olive oil over medium heat. My daughter thought she bit into a potato I had to tell her it was cauliflower, she was amazed! I LOVE king crab legs and usually just steam them with seasonings. with a good sip of wine. I’m into all types, but I have to admit my favorite are the creamy ones.But since cream isn’t exactly the healthiest thing to eat all the time, I’m sharing seven things I use to make my soup extra creamy (that aren’t actually cream). The soup should still have some body, and not be too smooth. I see that you say any kind of stock will work in this recipe. You could probably substitute low salt chicken broth, but yes, it will be less seafood-y. Return the soup to the pot and stir in the remaining crab except for about 4 tablespoons worth for garnish and lemon juice. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible!