Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc,[2] yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. We export and supply Fresh Cassava Root in global market. These are decomposed by linamarase, a naturally occurring enzyme in cassava, liberating hydrogen cyanide (HCN). Intercropping of pulses and vegetables is also practiced. [63], A wide range of plant parasitic nematodes have been reported associated with cassava worldwide. more... Cassava Root is an edible starchy tuberous root rich in carbohydrates. [28] Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa, because it does well on poor soils and with low rainfall, and because it is a perennial that can be harvested as required. Cassava was introduced to Africa by Portuguese traders from Brazil in the 16th century. [55], Spreading Casabe burrero (cassava bread) to dry, Venezuela, Cassava starch being prepared for packaging, Cassava starch packaged and ready for shipping, Frozen cassava leaves in a Los Angeles market, Cassava undergoes post-harvest physiological deterioration (PPD) once the tubers are separated from the main plant. , கருணைக் கிழங்கு மற்றும் வேறு உணவுப்பொருட்களை உற்பத்தி செய்யும் பண்ணைகள் இருக்கின்றன. Catering to the requirements of the customers; we are a renowned Supplier of Tapioca. Remember my details in this browser for the next time to post comment. [21] Cassava has also become an important crop in Asia. The tubers, when damaged, normally respond with a healing mechanism. Tamil Nadu is the only place in the world where cassava is raised under irrigation in plains. [46][47], Societies that traditionally eat cassava generally understand that some processing (soaking, cooking, fermentation, etc.) Cassava is well adapted within latitudes 30° north and south of the equator, at elevations between sea level and 2,000 m (7,000 ft) above sea level, in equatorial temperatures, with rainfalls from 50 to 5,000 mm (2 to 200 in) annually, and to poor soils with a pH ranging from acidic to alkaline. Our Fresh Tapioca is rich in minerals and has exquisite taste. [6], "Chronic, low-level cyanide exposure is associated with the development of goiter and with tropical ataxic neuropathy, a nerve-damaging disorder that renders a person unsteady and uncoordinated. It is also referred to as tapioca in Indian English usage. [32] In a 100-gram (3 1⁄2-ounce) reference serving, raw cassava provides 670 kilojoules (160 kilocalories) of food energy and 25% of the Daily Value (DV) of vitamin C, but otherwise has no micronutrients in significant content (i.e. In order to attain maximum client satisfaction, we strictly check the product quality on several counts prior to final dispatch. [42][43], Symptoms of acute cyanide intoxication appear four or more hours after ingesting raw or poorly processed cassava: vertigo, vomiting, and collapse. The Tapioca plant, whose root is edible, , Ja tropha manihot. These pests were rampant in the 1970s and 1980s but were brought under control following the establishment of the "Biological Control Centre for Africa" of the International Institute of Tropical Agriculture (IITA) under the leadership of Hans Rudolf Herren. We are based in Tamil Nadu and engaged in exporting and supplying Fresh Tapioca In Tamil Nadu. [50] The reliance on cassava as a food source and the resulting exposure to the goitrogenic effects of thiocyanate has been responsible for the endemic goiters seen in the Akoko area of southwestern Nigeria. Mass production of cassava bread became the first Cuban industry established by the Spanish. more... As a trustworthy supplier, we take pride in presenting our customers with excellent quality Frozen Cassava Tapioca. JavaScript is disabled in your browser. [57], While alternative methods for PPD control have been proposed, such as preventing ROS effects by use of plastic bags during storage and transport, coating the roots with wax, or freezing roots, such strategies have proved to be economically or technically impractical, leading to breeding of cassava varieties more tolerant to PPD and with improved durability after harvest. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of farinha). (Brazil), kasiri (Guyana, Suriname), impala (Mozambique), masato (Peruvian Amazonia chicha), parakari or kari (Guyana), nihamanchi (South America) also known as[what language is this?]

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