This Blueberry White Chocolate Cake is the next step in my crusade against anything but naked cakes. Preparations: 1- In a small bowl, microwave the white chocolate for one minute, stir well until fully … Both of these products are worthwhile investments for any baker, or for any beginner, especially during these times of social distancing. Cover loosely and refrigerate overnight before removing from pan. Put the cake scraps inside the ring and use your hand to press them down into a flat even layer. Use a fork to lightly toss the dry ingredients together. Remove from heat and set aside. The sweetness of the berries is only enhanced by the sweet vanilla flavor of the white chocolate. I completely empathise if you are currently unable to get the ingredients you need to bake with. I love your recipes and loved this one in particular….i live in India and so its hard to come by fresh blueberries. 1 tsp baking powder Beat in egg and vanilla and almond extracts until smooth. White Chocolate Blueberry Pound Cake I love baking experiments. Crustless Quiche Recipe With Salmon And Eggs, Healthy Lemon And Blueberry Baked Oatmeal. The sweetness of the berries is only enhanced by the sweet vanilla flavor of the white chocolate. Percent Daily Values are based on a 2,000 calorie diet. Pour in the melted butter and pulp and mix until you have clumpy rubble. Honestly, this Blueberry White Chocolate Cake was just that for me. I don’t suggest melting white chocolate chips. You also have the option to opt-out of these cookies. i baked it for my sister's birthday celebration and all her friends loved it and complimented me profusely...(one even cliamed he was going to have a food orgasm haha)I followed the recipe exactly (except I did not have a food processor so I used my blender for the crust) but found that I had to bake it for an extra 20 minutes or so at 300 degrees then turned off oven and left cake inside to let it cool for about half an hour before opening the door a crack. Baker by Nature | Privacy Policy. Pour in the melted butter and caramel while processing, until mixture is combined. No need to push them in or arrange them expertly, they will gently sink in as the cake bakes! If you do use frozen, simply toss the still-frozen berries in about a tablespoon of flour before folding them into the batter to minimize the purple “bleed” of the berry juice. Using a rubber spatula, gently fold the dry ingredients into the batter, mixing just until combined. I would put this Blueberry and White Chocolate Coffee Cake into the latter category. 1 large egg Beat in the flour and the vanilla and blend in the melted white chocolate slowly, beating until the filling is well combined. This category only includes cookies that ensures basic functionalities and security features of the website. Bake in the middle of preheated oven for 1 hour. Stir in water and blueberries. I made this cheesecake for our church's 4th of July baking contest and won a blue ribbon! A skewer inserted into the centre of the cake should be removed cleanly once it is baked. For the white chocolate frosting, you’ll want to make sure your butter is VERY soft before creaming it. Necessary cookies are absolutely essential for the website to function properly. Gently stir in the flour and salt until just combined into a smooth cake mix. One of them is faster brain power, which I can always use a little help with . You’ll need an adjustable cake ring, this is like those fancy metal chef’s rings you see on TV. These cookies will be stored in your browser only with your consent. However, I used 1/2 cup (1 stick or 1/4 lb) of butter, not just 1/4 cup. Also did not use almonds in the crust. Bake the cake for 45-50 minutes or until fully baked.

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