Of course, you can also make your own seed mix. Thanks so much for taking part in Credit Crunch Munch. Now you can add to this anything you want. Bircher muesli: rabbit food or a superlative piece of Swiss precision engineering? Bircher-Benner’s original recipe used rolled oats, which remain the standard base to this day. This creamy bircher muesli recipe is one I make over and over again, yet up until a few years I had never even heard of it. The key to serving this a creamy bircher muesli recipe is adding a generous dollop of yogurt on top. Disclosure: This post may contain affiliate links. Definitely a breakfast I wanted to make again. I don’t know why it took me so long to discover it! Plus I just love the nutty, slightly sweet flavor and chew texture of them. To make this easy bircher muesli recipe, you just need a few simple ingredients: If gluten-free, make sure to use oats that are certified gluten-free. You can think of muesli as an uncooked granola. One a person feels about right – with only one between six in Oliver’s recipe, the apple feels like an afterthought, rather than the main attraction. If you love the convenience of this recipe, be sure to try other no-cook recipes on The Worktop: I really hope this creamy bircher muesli makes it on your table soon. In a medium bowl, combine the jumbo rolled oats and apple juice. In the morning, grate 2 apples (including the peel), and mix into the bircher muesli. Bircher Muesli is filled with wholesome ingredients like rolled oats, fresh apples, nuts, and seeds. In its most basic form, it is a combination of oats nuts, seeds, and fresh or dried fruits. Nor am I taken with Ottolenghi and Williams’s vanilla essence, which rides roughshod over the more delicate flavour of the apple, and I can’t really see the point of using agave nectar when honey tastes so much better (and is considerably cheaper). Made overnight, this Swiss oatmeal recipe is a healthy and easy breakfast that’s full of flavor and texture. And which other great breakfasts can you prepare the night before? Oats also the perfect canvas for a variety of toppings and can be enjoyed hot or cold. Copyright © 2020 Nigella Lawson. convenient breakfast for whipping up the night before ready to have on the go in the morning Bircher-Benner believed apples had cured him of jaundice as a young man, leaving him unfashionably evangelical, for his time, on the powers of fruit and vegetables. I use a spoonful of regular yogurt, then add on walnuts, sunflower seeds, pepitas, brown and golden flax seeds, raisins and cranberries. Add enough milk to bring to a loose porridgey consistency. Apples are non-negotiable, and though Williams and the Wolseley both add pears too, I prefer their more acidic flavour unadulterated. I’ve also found that soaking gives it more flavor. To keep it classic, I like adding just a few raisins on top. Some recipes add in yogurt while others use lemon juice or cream. The apple juice is my favourite; it adds enough sweetness to render additional sugars largely unnecessary (Bircher-Benner and Allen add sugar in different forms, of which more later), while tasting lighter than the dairy options, which I think are better stirred in later. Your email address will not be published. Nuts are another must; the original uses chopped hazelnuts and the Wolseley stirs in the ground variety, while Ottolenghi goes for walnuts. TIP: To keep your bircher muesli healthy, don’t go overboard with dried fruit as the calories and sugars can quickly add up. Ottolenghi plays it safe with raisins, the Wolseley uses cranberries or cherries and golden raisins, Oliver is vague with mixed dried fruit and Williams goes for apricots.
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