And thank you! OMG, so good! In a large skillet set over medium-low heat, add the olive oil. Thank you for sharing this. Today I did. Number one-there is no such thing as ‘too much garlic’. Learn how your comment data is processed. orzo is called risoni in Australia i used risoni and regular medium grain rice we don’t get sticks of butter so i calculated how many grams for a ⅓ cup of butter and also broth is called stock i know different cooking language lol i added toasted slivered almonds as that’s what i grew up with but mother always put raisins in i didn’t as i wanted a flavourful savoury dish i had it as a side to beef kofta and the next night a side to pork sticky honey glazed ribs thank you for this recipe so flavourful and just delicious i can even eat it on it’s own by adding seasoned beef or chicken at the end i live alone and i love dishes like this that i always have leftovers to freeze…… love from Australia Persephone. Made this tonight. I did use about two pinches of chicken base which is salty. Yesterday I shared a really delicious recipe for Greek meatballs and I mentioned that I served them with homemade rice pilaf. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) I had to inform them there are no raisins in rice pilaf. Do you know how many calories are in a serving? Thank you so much. Privacy Policy. My go-to recipe. Can you use long grain brown rice for the white? I will be making it again! This was so easy and delicious. Onions are sauteed in butter and olive oil. Thank you very much! Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. You’ll definitely want to keep this recipe handy. And how should I keep this warm at there house ? Can this recipe be doubled? Thank you. Not gonna lie – I was skeptical because I thought, “Man, that’s a lot of butter and a lot of broth!”. I can control the salt!! Truly, will never search for another because this is it! My only question is how to keep it from sticking to the bottom of the pan. document.addEventListener("resize",loadmcsf); Hi You mentioned for this recipe to make sure the rice turns bright white, what do you mean? This is designed to be a low cost recipe. So moorish….I was scooping up all the last bits in the pan to eat lol! Making again tonight with no butter! What Do You think? KG- The formula for rice traditionally is a 2:1 ratio, liquid:rice. If you’ve made pilaf before and it’s flopped, I’m sorry. Thank you for sharing that! Just curious because I’ll be using the same rice for this recipe. . Serve immediately. Once the mixture simmers, cover and cook for 15 minutes. Yes, this is a great recipe to mix up the seasonings! This is versatile and I can see using , mushrooms, chives , scallions and even dried cranberries  as some different additions. I’d love to be able to make my own and skip buying another box every trip to Trader Joe’s! I find it healthier and the rice rises very well! Yay! Turned out excellent. I totally agree with you about the raisins, unless it’s a Moroccan dish Garlic however, is something our family really enjoys (especially coming from Italian heritage), you can skip it if you’d like. I didn’t change a thing. I am glad you think so! I have used every rice pilaf recipe on the net. Thank you.

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